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Highlighting favorites such as ph and b nh m , Pfefferle takes readers on a culinary tour of family traditions, festivals, and urban farms. A delightful range of recipes is included-from Vietnamese classics supplied by family-run restaurants to Asian-inspired dishes created by chefs Emeril Lagasse and John Besh.
This pictorial guide focuses on a dynamic cuisine and the history of the local Vietnamese community following the fall of Saigon in 1975. Pfefferle showcases the flavors of family life, the seafood industry, and the annual T t festivities. A glossary defines Vietnamese words and ingredients.
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order