Vietnamese Made Easy: Simple, Modern Recipes for Every Day by Diem Pham, Thuy

Vietnamese Made Easy: Simple, Modern Recipes for Every Day (Hardcover) (ISBN-13: 9781787139688)

Vendor: Thuy Diem Pham
Product type: Books
Format: Hardcover
$32.50
$32.50
$32.50
Subtotal: $32.50
Vietnamese Made Easy: Simple, Modern Recipes for Every Day by Diem Pham, Thuy

Vietnamese Made Easy: Simple, Modern Recipes for Every Day

$32.50
Vietnamese Made Easy: Simple, Modern Recipes for Every Day by Diem Pham, Thuy

Vietnamese Made Easy: Simple, Modern Recipes for Every Day

$32.50
Format: Hardcover
Description
Description
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"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" - Georgina Hayden

A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes.

Vietnamese food is all about balance and contrast, but it doesn't need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.

From broths and b佖 bowls to salads and stir-fries, Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more - the possibilities are endless.

Modern and versatile, these everyday recipes are the ultimate celebration of the flavors of Vietnam.

Author: Thuy Diem Pham
ISBN-10: 1787139689
ISBN-13: 9781787139688
Publisher: Quadrille Publishing
Language: English
Published: 10/17/2023
Pages: 192
Format: Hardcover
Weight: 1.85lbs
Size: 9.84h x 7.64w x 0.94d
By Thuy Diem Pham
By Thuy Diem Pham
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Thuy Diem Pham is an author and chef, and owner of the multi-award winning restaurant The Little Viet Kitchen. Having moved to the UK aged seven, Thuy's distinctive approach to cooking combines her genuine understanding of Vietnamese culture and cuisine, with a deft handle on London's food scene; she's widely regarded as one of the UK's most prominent voices on Vietnamese cooking.

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