Vinegar from Waste Fruits (Paperback) (ISBN-13: 9781447463900)

This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Preserving Fermented Fruits", "Storage after Fermentation", "Racking", "Distillation before Acetic-Acid Fermentation", "Acetic-Acid Fermentation", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Author: William V. Cruess
ISBN-10: 1447463900
ISBN-13: 9781447463900
Publisher: Barman Press
Language: English
Published: 11/05/2012
Pages: 26
Format: Paperback
Weight: 0.10lbs
Size: 8.50h x 5.50w x 0.06d