Vino: The Essential Guide to Real Italian Wine by Campanale, Joe

Vino: The Essential Guide to Real Italian Wine (Hardcover) (ISBN-13: 9780593136140)

Vendor: Joe Campanale
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
Vino: The Essential Guide to Real Italian Wine by Campanale, Joe

Vino: The Essential Guide to Real Italian Wine

$35.00
Vino: The Essential Guide to Real Italian Wine by Campanale, Joe

Vino: The Essential Guide to Real Italian Wine

$35.00
Format: Hardcover
Description
Description
x
The Italian wine bible for a new generation--a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.

"Joe gives us the gift of learning about the ever-evolving landscape of the world's most soulful (and might I say favorite?) wine region."--Danny Meyer

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.

In an epic quest through Italy's 20 regions that takes readers from the steep hills of Valle d'Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale's empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there's never been a better time to drink Italian wine.

Author: Joe Campanale, Joshua David Stein
ISBN-10: 0593136144
ISBN-13: 9780593136140
Publisher: Clarkson Potter Publishers
Language: English
Published: 04/26/2022
Pages: 320
Format: Hardcover
Weight: 2.71lbs
Size: 10.26h x 7.35w x 1.34d

Review Citation(s):
Publishers Weekly 03/07/2022
By Joe Campanale
By Joe Campanale
x
Joe Campanale is a sommelier and restaurateur and the current owner of Brooklyn's Fausto and LaLou, and was the opening owner of New York City's Dell'anima, L'Artusi, and Anfora. He is also the host of In the Drink, a podcast about wine, and was named 2013's Food & Wine Sommelier of the Year. His restaurants have been featured in The New York Times, New York magazine, and Saveur, among others. He lives in Brooklyn with his partner, son, and rescue pitbull terrier.

Joshua David Steian is a writer, illustrator, and contributing editor to Fatherly, the senior editor of Eater, and the editor at large at Tasting Table. His popular books include Epicurean Journeys, Notes from a Young Black Chef, Food & Beer, The Nom Wah Tea Parlor Cookbook, and Il Buco Essentials: Stories and Recipes. He lives in Brooklyn with his two young sons.

Recently Viewed Products