Vishnu's Kitchen: A Practical Guide to Ayurvedic Cooking (Paperback) (ISBN-13: 9781500996741)

Vishnu Dass is an Ayurvedic practitioner and herbalist and the owner and director of Blue Lotus Ayurveda in Asheville, NC. He received his training under the guidance of Dr. Vasant Lad and is a graduate of the Ayurvedic Institute in Albuquerque, NM. Having served on the board of directors for the National Ayurvedic Medical Association, he remains an honorary lifetime practitioner member. He teaches extensively on Ayurveda and Yoga philosophy for schools of Ayurveda and clinical herbalism as well as Yoga retreat centers and teacher training programs. His knowledge in both Eastern and Western herbal traditions combined with years of clinical practice comes together in his practical and inspired writings, including Ayurvedic Herbology East & West, A Practical Guide to Ayurvedic Herbal Medicine.