Vital Facts about Foods - A Guide to Health and Longevity - With 200 Wholesome Recipes and Menus and 250 Complete Analyses of Foods (Paperback) (ISBN-13: 9781446518533)

This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is dedicated to Food Questions in All its Aspects including chapters on Water, Sunlight and Air, Natural and Artificial Food, Constituents of Food, Organic Salts and Mineral Elements, Vitamins among many other topics. The second part of this book is dedicated to Practical Dietetics including chapters on Preparation of Vegetables, Cereals and Legumes, Home-made Cheese and Salad Dressings, Rational Food Combinations, Adulteration of Food and Drink and many more.

Author: Otto Carque
ISBN-10: 1446518531
ISBN-13: 9781446518533
Publisher: Neilson Press
Language: English
Published: 11/23/2010
Pages: 214
Format: Paperback
Weight: 0.61lbs
Size: 8.50h x 5.50w x 0.49d