Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing by Cassano, Alfredo

Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing (Paperback) (ISBN-13: 9783110712704)

Vendor: Alfredo Cassano
Product type: Books
Format: Paperback
$119.99
$119.99
$119.99
Subtotal: $119.99
Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing by Cassano, Alfredo

Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing

$119.99
Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing by Cassano, Alfredo

Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing

$119.99
Format: Paperback
Description
Description
x

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.



Author: Alfredo Cassano
ISBN-10: 3110712709
ISBN-13: 9783110712704
Publisher: de Gruyter
Language: English
Published: 07/19/2021
Pages: 262
Format: Paperback
Weight: 0.94lbs
Size: 9.61h x 6.69w x 0.55d
By Alfredo Cassano
By Alfredo Cassano
x

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

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