Watching What We Eat: The Evolution of Television Cooking Shows by Collins, Kathleen

Watching What We Eat: The Evolution of Television Cooking Shows (Paperback) (ISBN-13: 9781441103192)

Vendor: Kathleen Collins
Product type: Books
Format: Paperback
$26.95
$26.95
$26.95
Subtotal: $26.95
Watching What We Eat: The Evolution of Television Cooking Shows by Collins, Kathleen

Watching What We Eat: The Evolution of Television Cooking Shows

$26.95
Watching What We Eat: The Evolution of Television Cooking Shows by Collins, Kathleen

Watching What We Eat: The Evolution of Television Cooking Shows

$26.95
Format: Paperback
Description
Description
x
This title illuminates how cooking shows have both reflected and shaped significant changes in American culture. It explores how the role of food changed from merely necessity to a means of self-expression and a conspicuous lifestyle accessory.

Author: Kathleen Collins
ISBN-10: 1441103198
ISBN-13: 9781441103192
Publisher: Bloomsbury Publishing PLC
Language: English
Published: 05/01/2010
Pages: 240
Format: Paperback
Weight: 0.77lbs
Size: 8.10h x 5.00w x 0.90d
By Kathleen Collins
By Kathleen Collins
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Kathleen Collins is an experienced author and researcher who has studied and written about television, media history, popular culture and food. Her work has appeared in the magazines "Working Woman" and "Bitch: Feminist Response to Pop Culture" and in the anthology "Secrets &Confidences: The Complicated Truth About Women's Friendships" (Seal Press: 2004). She has also written encyclopedia entries on a variety of media history topics. She has a Master's degree in journalism with a specialization in cultural reporting and criticism from New York University and a Master's degree in library science from Long Island University. For the past ten years, she has worked as an editorial researcher for a variety of publications including "Glamour" and "Ladies' Home Journal." She is now a librarian and lives in Manhattan.

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