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Water Activity: Theory and Applications to Food (Paperback) (ISBN-13: 9780367451493)
Vendor:
Rockland
Product type:
Books
- $87.99
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$87.99
Description
xThis book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
Author: Rockland
ISBN-10: 0367451492
ISBN-13: 9780367451493
Publisher: Routledge
Language: English
Published: 06/30/2020
Pages: 424
Format: Paperback
Weight: 1.30lbs
Size: 9.20h x 6.10w x 1.00d
Author: Rockland
ISBN-10: 0367451492
ISBN-13: 9780367451493
Publisher: Routledge
Language: English
Published: 06/30/2020
Pages: 424
Format: Paperback
Weight: 1.30lbs
Size: 9.20h x 6.10w x 1.00d
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