Weird Science: Food (Library Binding) (ISBN-13: 9781534187597)

Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery A table of contents, glossary of keywords, index, and author biography are included.

Author: Virginia Loh-Hagan
ISBN-10: 1534187596
ISBN-13: 9781534187597
Publisher: 45th Parallel Press
Language: English
Published: 08/01/2021
Pages: 32
Format: Library Binding
Weight: 0.55lbs
Size: 9.10h x 7.10w x 0.30d

Accelerated Reader:
Reading Level: 3.8
Point Value: 0.5
Interest Level: Middle Grade
Quiz #/Name: 513211 / Weird Science: Food


Review Citation(s):
School Library Journal 11/01/2021 pg. 24