West African Cuisine (Library Binding) (ISBN-13: 9781978540514)

Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the page and into their kitchens, while a list of age-appropriate books and websites provides a starting point for further independent research.

Author: Judy Thorpe
ISBN-10: 1978540515
ISBN-13: 9781978540514
Publisher: Enslow Publishing
Language: English
Published: 07/30/2024
Pages: 24
Format: Library Binding