What Did They Eat?: Food in the Bible from Genesis to Revelation - A Simplified Guide to God's Provision (Paperback) (ISBN-13: 9798184866741)

What did Adam and Eve eat in the garden? What did Jesus eat at the Last Supper? Why did people before the flood live for hundreds of years - and why did that change so fast?

This simplified guide walks through food in the Bible from Genesis to Revelation, showing how God provided for His people in every season - in gardens, in the wilderness, at royal tables, on hillsides, and on the shores of Galilee.

You'll discover the surprising biblical reason behind the dramatic drop in human lifespan after the flood, what Moses' strength at 120 years old really teaches us, and what the New Testament says about food, freedom, and faith.

Written in plain, easy-to-understand language, this book is for anyone who wants to see Scripture's story of provision clearly - not as a diet plan, but as a picture of a God who always provides for those who trust Him.

Inside you'll find:

• Food and meals throughout biblical history, from Eden to the early church
• A clear explanation of why ancient lifespans were so long - and why they shortened
• What the Bible really says about food, freedom, and gratitude today
• Reflection and prayer at the close of every chapter

The table is set. God is the host. Come and eat.