What Mrs. Fisher Knows About Old Southern Cooking: Also Soups, Pickles, Preserves, etc. (Paperback) (ISBN-13: 9781548999063)

This special edition of "What Mrs. Fisher Knows About Old Southern Cooking" was written by Mrs. Abby Fisher, and first published in 1881. Mrs. Fisher was "Awarded Two Medals at the San Francisco Mechanics Institute Fair, 1880, for the best pickles and the best assortment of jams and jellies," and went on to write this cook book of her down-home comfort food. Some of the sections featured include Breakfast Breads, Roast Meats, Croquettes, Cakes, Pickles, Sauces, Pies, Salads, Soups, Chowders, and more. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Author: Georgia Goodblood, Abby Fisher
ISBN-10: 1548999067
ISBN-13: 9781548999063
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 07/17/2017
Pages: 82
Format: Paperback
Weight: 0.47lbs
Size: 11.00h x 8.50w x 0.17d