What We Eat: An Account of the Most Common Adulterations of Food and Drink. with Simple Tests by Which Many of Them May Be Detected by Hoskins, Thomas H.

What We Eat: An Account of the Most Common Adulterations of Food and Drink. with Simple Tests by Which Many of Them May Be Detected (Paperback) (ISBN-13: 9781143072444)

Vendor: Thomas H. Hoskins
Product type: Books
Format: Paperback
$26.75
$26.75
$26.75
Subtotal: $26.75
What We Eat: An Account of the Most Common Adulterations of Food and Drink. with Simple Tests by Which Many of Them May Be Detected by Hoskins, Thomas H.

What We Eat: An Account of the Most Common Adulterations of Food and Drink. with Simple Tests by Which Many of Them May Be Detected

$26.75

What We Eat: An Account of the Most Common Adulterations of Food and Drink. with Simple Tests by Which Many of Them May Be Detected

$26.75
Format: Paperback
Description
Description
x
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Author: Thomas H. Hoskins
ISBN-10: 1143072448
ISBN-13: 9781143072444
Publisher: Nabu Press
Language: English
Published: 01/11/2010
Pages: 236
Format: Paperback
Weight: 0.94lbs
Size: 9.69h x 7.44w x 0.50d

Recently Viewed Products