Wheat-Free, Gluten-Free Reduced Calorie Cookbook by Sarros, Connie

Wheat-Free, Gluten-Free Reduced Calorie Cookbook (Paperback) (ISBN-13: 9780071423755)

Vendor: Connie Sarros
Product type: Books
Format: Paperback
$25.00
$25.00
$25.00
Subtotal: $25.00
Wheat-Free, Gluten-Free Reduced Calorie Cookbook by Sarros, Connie

Wheat-Free, Gluten-Free Reduced Calorie Cookbook

$25.00
Wheat-Free, Gluten-Free Reduced Calorie Cookbook by Sarros, Connie

Wheat-Free, Gluten-Free Reduced Calorie Cookbook

$25.00
Format: Paperback
Description
Description
x

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.



Author: Connie Sarros
ISBN-10: 0071423753
ISBN-13: 9780071423755
Publisher: McGraw-Hill Companies
Language: English
Published: 12/22/2003
Pages: 256
Format: Paperback
Weight: 0.98lbs
Size: 8.96h x 6.18w x 0.89d
By Connie Sarros
By Connie Sarros
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Connie Sarros has been preparing wheat-free, gluten-free recipes for eleven years, since her father was diagnosed with celiac disease. A popular speaker, she is well-known in celiac circles, lecturing regularly at celiac conferences and health-food stores. She has spoken to celiac support groups in twenty-three states and her work has been featured in the Cleveland Plain Dealer and Cooking Light magazine. She lives in Cuyahoga Falls, Ohio.

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