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Although everyone eats, few people know what dietitians do. As the food and nutrition experts, dietitians help individuals and communities eat better, be healthy, and thrive. Dietitians work in a wide variety of settings-from hospitals and schools to sports teams, research labs, and even the military.
This vibrant, illustrated nonfiction book introduces children ages 5 to 12 to the exciting and often overlooked career of dietetics. Ten diverse children-representing different races, ethnicities, genders, and disabilities-imagine becoming dietitians in unique settings across the country. Each child also shares a favorite fresh vegetable paired with a fun dip or topping, adding a delicious twist to the learning experience.
Readers will:
Perfect for classrooms, libraries, school counseling offices, career days, and family reading time, When I Grow Up, I Can Be a Dietitian is a joyful and inclusive introduction to a rewarding, science-based profession.
This is the first children's book (to our knowledge) to introduce the dietetics profession in a kid-friendly way.
All author royalties are donated to initiatives that promote diversity within the dietetics workforce.
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