White Wine Technology (Paperback) (ISBN-13: 9780128234976)

White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students.

Author: Antonio Morata
ISBN-10: 0128234970
ISBN-13: 9780128234976
Publisher: Academic Press
Language: English
Published: 09/22/2021
Pages: 430
Format: Paperback
Weight: 2.18lbs
Size: 11.00h x 8.50w x 0.87d