Wholesome Gourmet: The Art of Gluten-Free Cuisine (Paperback) (ISBN-13: 9781553950196)

Wholesome Gourmet is for anyone who is gluten-sensitive and for all who enjoy wholesome foods. It is a comprehensive and all inclusive guide to gluten-free dining. All recipes - over 250 - are gluten-free, as well as dairy-free, yeast-free, corn-free and sugar-free. Along with a complete food glossary and index, this book contains many important baking tips and other tidbits for each section.

Recipe sections include: milk alternatives; breakfast cereals and breads; soups and stews; vegetables, salads and dressings; meat, fish and poultry, pasta, grains and legumes; wraps; desserts and sweets; and syrups, puddings and ice milks. All recipes are presented in a clear and easy-to-follow format.

Wholesome Gourmet uses only whole, natural, 'wholesome' ingredients which provide a wonderful sensation of flavour and appeal.

Author: Steven Winkler
ISBN-10: 1553950194
ISBN-13: 9781553950196
Publisher: Trafford Publishing
Language: English
Published: 12/15/2002
Pages: 350
Format: Paperback
Weight: 1.33lbs
Size: 9.25h x 7.50w x 0.73d