Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from by Ved, Sonal

Whose Samosa Is It Anyway (Hardcover) (ISBN-13: 9780670092406)

Vendor: Sonal Ved
Product type: Books
Format: Hardcover
$31.50
$31.50
$31.50
Subtotal: $31.50
Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from by Ved, Sonal

Whose Samosa Is It Anyway

$31.50
Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from by Ved, Sonal

Whose Samosa Is It Anyway

$31.50
Format: Hardcover
Description
Description
x
In this book, accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north many centuries later; from the time of the Mauryansto when the Mughal Sultanate reigned supreme. Meet the Europeans merchants desperate to trade in Indian treasures, be it the deep-blue indigo or the pricey pepper.On this trip discover answers to such questions as What are the origins of chutney or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav and kebabs, and how did the Burmese khow suey land up on the wedding menus of Marwaris?

Author: Sonal Ved
ISBN-10: 0670092401
ISBN-13: 9780670092406
Publisher: India Viking
Language: English
Published: 11/01/2022
Pages: 256
Format: Hardcover
Weight: 0.90lbs
Size: 8.60h x 5.50w x 1.10d
By Sonal Ved
By Sonal Ved
x
Sonal Ved is the content director at India Food Network, Tastemade India and the food editor at Vogue India. Her second cookbook Tiffin was listed in the New York Times as one of the must-have cookbooks for Fall 2018. Apart from writing about food, she also hosts cooking shows for Tastemade. Her words have appeared in food publications such as Food52 and Thrillist.

Recently Viewed Products