Why Does Gelatin Jiggle? (Library Binding) (ISBN-13: 9798892138468)

What makes gelatin so jiggly? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods. Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about gelatin using our safe search engine that provides relevant, age-appropriate websites. Why Does Gelatin Jiggle? also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Why Does Gelatin Jiggle? is part of Jump!'s Cooking Chemistry series.

Author: India James
ISBN-13: 9798892138468
Publisher: Pogo Books
Language: English
Published: 08/01/2025
Pages: 24
Format: Library Binding

Accelerated Reader:
Reading Level: 3.5
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 554476 / Why Does Gelatin Jiggle?