Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Sokolov, Raymond

Why We Eat What We Eat: How Columbus Changed the Way the World Eats (Paperback) (ISBN-13: 9780671797911)

Vendor: Raymond Sokolov
Product type: Books
Format: Paperback
$17.95
$17.95
$17.95
Subtotal: $17.95
Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Sokolov, Raymond

Why We Eat What We Eat: How Columbus Changed the Way the World Eats

$17.95
Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Sokolov, Raymond

Why We Eat What We Eat: How Columbus Changed the Way the World Eats

$17.95
Format: Paperback
Description
Description
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Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.

Author: Raymond Sokolov
ISBN-10: 0671797913
ISBN-13: 9780671797911
Publisher: Atria Books
Language: English
Published: 04/05/1993
Pages: 240
Format: Paperback
Weight: 0.75lbs
Size: 8.82h x 5.46w x 0.66d
By Raymond Sokolov
By Raymond Sokolov
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Raymond Sokolov is a journalist who has written extensively about food

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