Wild Game Cookery: Down-Home Recipes for Foods from the Wild (Paperback) (ISBN-13: 9780881504194)

This new combined and revised edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, offers delicious ideas for hunters, anglers, foragers and adventurous cooks. More than a collection of recipes, this wild foods compendium provides comprehensive instructions on: - Cleaning and dressing wild game and fowl; - Making homemade venison sausage; - Smoking fish in a home-built fish smoker; - Cooking with wild greens and edibles; - Making stocks and marinades; - And more

Author: J. Carol Vance
ISBN-10: 088150419X
ISBN-13: 9780881504194
Publisher: Countryman Press
Language: English
Published: 10/02/1998
Pages: 290
Format: Paperback
Weight: 0.85lbs
Size: 8.92h x 5.96w x 0.61d