Wild Garlic Recipes: A Cookbook for Spring Foragers (Paperback) (ISBN-13: 9798622177118)

This lovely recipe book offers tips and inspiration for making the best of this much-loved Britsh wild herb. Wild garlic comes out in spring with the daffodils and its peppery and garlicky flavour can make the most boring dish turn into a flamboyant culinary treat Learn how to make condiments and sauces, as well as recipes for cold and hot dishes using every part of the plant - leaves, stem, flowers and seed pods. A must-read for wild garlic enthusiasts, foragers and anyone in love with this incredible food. Learn how to make wild garlic pesto, hummus and dip. Get inspiration for how to use this amazingly fresh and free herb to give all your dishes a zing Come and follow the author on Instagram - search for wildgarlicenthusiast - and come and share your love for this amazing little wild herb.

Author: Eleanor Hayes
ISBN-10: 8622177114
ISBN-13: 9798622177118
Publisher: Independently Published
Language: English
Published: 03/15/2020
Pages: 74
Format: Paperback
Weight: 0.33lbs
Size: 9.00h x 6.00w x 0.19d