Wiley's Health Series: Nutrition, Hygiene, Physiology; Volume 2 (Paperback) (ISBN-13: 9781146430234)

"Wiley's Health Series, Volume 2: Nutrition, Hygiene, Physiology" by Harvey Washington Wiley, published in 1917, offers a detailed look at the principles of health from a historical perspective. This volume delves into the crucial aspects of nutrition, hygiene practices, and human physiology.

Wiley's work provides insights into the understanding of health and wellness during the early 20th century, making it a valuable resource for those interested in the history of medicine and public health. The book is structured to educate readers on maintaining a healthy lifestyle through informed dietary choices and hygienic practices. It reflects the scientific knowledge and common practices of its time.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.