William M. Bell's Pilot: An Authoritative Book On The Manufacture Of Candies And Ice Creams (1918) (Paperback) (ISBN-13: 9781163972175)

William M. Bell's ""Pilot: An Authoritative Book On The Manufacture Of Candies And Ice Creams"" is a comprehensive guidebook on the art and science of making candies and ice creams. Originally published in 1918, this book provides a detailed overview of the techniques and ingredients used in the production of these sweet treats. The author, William M. Bell, was a prominent figure in the candy and ice cream industry of his time and draws on his vast experience to provide practical advice and insights into the manufacturing process. The book covers a wide range of topics, including the selection and preparation of ingredients, the use of equipment and machinery, the various stages of production, and the packaging and marketing of finished products. It also includes numerous recipes for classic candies and ice creams, as well as tips on creating new and innovative flavors. With its wealth of information and easy-to-follow instructions, ""Pilot"" remains a valuable resource for anyone interested in the art of candy and ice cream making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: William M. Bell
ISBN-10: 1163972177
ISBN-13: 9781163972175
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 250
Format: Paperback
Weight: 0.75lbs
Size: 9.00h x 6.00w x 0.53d