Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine by Boehmer, Alan

Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine (Paperback) (ISBN-13: 9781493095711)

Vendor: Alan Boehmer
Product type: Books
Format: Paperback
$24.95
$24.95
$24.95
Subtotal: $24.95
Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine by Boehmer, Alan

Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine

$24.95
Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine by Boehmer, Alan

Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine

$24.95
Format: Paperback
Description
Description
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For those new to wine or for dabblers who could use some help deciphering foreign labels, Wine Basics brings unprecedented clarity to the world's most ubiquitous libation.

Whatever your wine IQ, keeping a handle on all the essentials of the world's most captivating beverage is a sobering challenge indeed. Enter Wine Basics, written by a California-based expert. With 400 full-color photos, authoritative text, delicious recipes, and regional maps, this visually incomparable guide provides you with easy-to-follow, step-by-step advice on every facet of wine enjoyment. You'll learn the distinctions of each grape variety and the world's major wine-producing regions; how to read a label; how to entertain with, order, and serve wine; how to pair food with and cook with wine; and how you can interpret wine ratings.

Author: Alan Boehmer
ISBN-10: 1493095714
ISBN-13: 9781493095711
Publisher: Lyons Press
Language: English
Published: 08/18/2026
Pages: 256
Format: Paperback
By Alan Boehmer
By Alan Boehmer
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Alan Boehmer has conducted regular wine seminars, tours, and tastings since 1967 and has directed hundreds of wine tasting events in Los Angeles, Palm Springs, and San Luis Obispo, where he now lives. He has visited wine-producing regions in the United States, including California, Oregon, and Washington, as well as other countries such as France, Germany, Austria, and Italy. He has been a member of the Wine Institute since 2000.

Nationally recognized food photographer Renée Comet is based in Washington, DC, and has worked for such clients as the Washington Post, Whole Foods, and Marriott International.

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