Wine: Classification, Tasting, Qualities and Defects (Paperback) (ISBN-13: 9783743372962)

Wine - Classification, Tasting, Qualities and Defects is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Giacomo Grazzi-Soncini
ISBN-10: 3743372967
ISBN-13: 9783743372962
Publisher: Hansebooks
Language: English
Published: 10/24/2016
Pages: 64
Format: Paperback
Weight: 0.20lbs
Size: 8.50h x 5.50w x 0.15d