Wines and Other Fermented Liquors: From the Earliest Ages to the Present Time by Sheen, James Richmond

Wines and Other Fermented Liquors: From the Earliest Ages to the Present Time (Paperback) (ISBN-13: 9783337184254)

Vendor: James Richmond Sheen
Product type: Books
Format: Paperback
$34.90
$34.90
$34.90
Subtotal: $34.90
Wines and Other Fermented Liquors: From the Earliest Ages to the Present Time by Sheen, James Richmond

Wines and Other Fermented Liquors: From the Earliest Ages to the Present Time

$34.90
Wines and Other Fermented Liquors: From the Earliest Ages to the Present Time by Sheen, James Richmond

Wines and Other Fermented Liquors: From the Earliest Ages to the Present Time

$34.90
Format: Paperback
Description
Description
x
Wines and Other Fermented Liquors - From the Earliest Ages to the Present Time is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: James Richmond Sheen
ISBN-10: 3337184251
ISBN-13: 9783337184254
Publisher: Hansebooks
Language: English
Published: 06/22/2017
Pages: 310
Format: Paperback
Weight: 0.90lbs
Size: 8.27h x 5.83w x 0.70d

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