Winter Steer Feeding, 1919-1920 (Paperback) (ISBN-13: 9781286301210)

"Winter Steer Feeding, 1919-1920" by John Harrison Skinner and Franklin George King, offers a detailed look into the practices of cattle feeding during the early 20th century. This historical record provides insights into the methods, challenges, and economic considerations involved in preparing steers for market. Documenting feeding trials and their outcomes, the book serves as a valuable resource for understanding the evolution of animal husbandry and agricultural techniques. Its enduring appeal lies in its precise account of a pivotal era in agricultural history, making it relevant for historians, agricultural scientists, and anyone interested in the roots of modern farming practices.

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