Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries (Paperback) (ISBN-13: 9781493037919)

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses.

Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac 'n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts.

Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland's Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.

Author: Kristine Hansen
ISBN-10: 1493037919
ISBN-13: 9781493037919
Publisher: Globe Pequot Publishing
Language: English
Published: 03/01/2019
Pages: 224
Format: Paperback
Weight: 1.35lbs
Size: 8.90h x 7.00w x 0.70d