Yankee Magazine's Lost and Vintage Recipes (Paperback) (ISBN-13: 9781581572582)

New Englanders know their heirlooms--clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes.

Author: The Editors of Yankee Magazine, Amy Traverso
ISBN-10: 1581572581
ISBN-13: 9781581572582
Publisher: Countryman Press
Language: English
Published: 09/15/2014
Pages: 192
Format: Paperback
Weight: 1.30lbs
Size: 9.80h x 7.80w x 0.50d