Yeast: The Practical Guide to Beer Fermentation (Paperback) (ISBN-13: 9780937381960)

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Author: Chris White, Jamil Zainasheff
ISBN-10: 0937381969
ISBN-13: 9780937381960
Publisher: Brewers Publications
Language: English
Published: 10/16/2010
Pages: 300
Format: Paperback
Weight: 1.15lbs
Size: 8.90h x 6.10w x 0.80d