Yeasts in Biotechnology (Hardcover) (ISBN-13: 9781789239270)

This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production.

Author: Thalita Peixoto Basso
ISBN-10: 1789239273
ISBN-13: 9781789239270
Publisher: Intechopen
Language: English
Published: 08/07/2019
Pages: 136
Format: Hardcover
Weight: 0.93lbs
Size: 9.61h x 6.69w x 0.38d