You Can Make Injera (Paperback) (ISBN-13: 9781458356437)

Ethiopian cuisine is unique in all the world. The spicy, delectable vegetable and meat stews are served with injera, yeast-risen and fermented flatbread, made of teff flour, with a spongy texture and a sharp flavor. This book will teach you how to make Ethiopia's signature bread, as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc., a 501(c)(3) organization dedicated to improving health in Ethiopia "one clinic at a time."

Author: Teresa Paprock
ISBN-10: 1458356434
ISBN-13: 9781458356437
Publisher: Lulu Press
Language: English
Published: 04/16/2011
Pages: 58
Format: Paperback
Weight: 0.27lbs
Size: 9.00h x 6.00w x 0.15d