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We live in a cynical world: there's not nearly enough cake.
Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The art of cake-baking is also a rhythm that can bring so much joy to its baker - especially when you're measuring, creaming, folding and scraping to foolproof Emelia Jackson recipes. Every style of cake imaginable is covered across four approachable, delightful, fully-photographed chapters:Emelia Jackson loves to make people happy through butter and sugar. A sought-after cake designer and recipe creator, she is the author of two bestsellers: the modern baking bible First, Cream the Butter and Sugar and the delightful Some of My Best Friends are Cookies. Emelia rose to prominence when she was victorious in the 2020 Australian MasterChef Back to Win series, where she displayed her razor-sharp focus on the perfect cake and pastry.
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Take 20% off your first order
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