Your Daily Veg: Innovative, Fuss-Free Vegetarian Food by Woodhouse, Joe

Your Daily Veg: Innovative, Fuss-Free Vegetarian Food (Hardcover) (ISBN-13: 9780857839664)

Vendor: Joe Woodhouse
Product type: Books
Format: Hardcover
$26.99
$26.99
$26.99
Subtotal: $26.99
Your Daily Veg: Innovative, Fuss-Free Vegetarian Food by Woodhouse, Joe

Your Daily Veg: Innovative, Fuss-Free Vegetarian Food

$26.99
Your Daily Veg: Innovative, Fuss-Free Vegetarian Food by Woodhouse, Joe

Your Daily Veg: Innovative, Fuss-Free Vegetarian Food

$26.99
Format: Hardcover
Description
Description
x
Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks

Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don't have the exact ingredients. These recipes can then be used as a base for experimenting.

Starting with the ingredient and working forward from there, Joe Woodhouse blends textures, spices and flavors to create satisfying meals that use minimal ingredients but achieve maximum flavor. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible.

"One of the most inventive vegetable cooks I can think of." - Anna Jones

Author: Joe Woodhouse
ISBN-10: 0857839667
ISBN-13: 9780857839664
Publisher: Kyle Books
Language: English
Published: 04/05/2022
Pages: 192
Format: Hardcover
Weight: 1.65lbs
Size: 9.80h x 7.60w x 0.70d
By Joe Woodhouse
By Joe Woodhouse
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Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spending years working in kitchens such as Vanilla Black and the Towpath Café, as well as working at events with restaurants such as the Quality Chop house. Alongside being a chef he is a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan and Colman's. He is lauded amongst colleagues - including as Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.

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