Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love by Adjonyoh, Zoe

Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love (Hardcover) (ISBN-13: 9780316335034)

Vendor: Zoe Adjonyoh
Product type: Books
Format: Hardcover
$30.00
$30.00
$30.00
Subtotal: $30.00
Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love by Adjonyoh, Zoe

Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love

$30.00
Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love by Adjonyoh, Zoe

Zoe's Ghana Kitchen: An Introduction to New African Cuisine - From Ghana with Love

$30.00
Format: Hardcover
Description
Description
x
A NEW YORK TIMES BEST COOKBOOK OF THE YEAR

Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and "provides a new perspective and a sense of wonder for Ghanaian cooking" (Sicily Sierra)

Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe's Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks.

Join Zoe as she shares the beauty of Ghana's markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as:
  • Simple Fried Plantains
  • Red Red Stew
  • Red Snapper and Yam Croquettes
  • Bofrot Doughnuts
  • Nkatsenkwan (Peanut Butter Stew with Lamb)
  • Jollof Fried Chicken
  • Ghana-fied Caesar Salad
  • and more

With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe's Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.


Author: Zoe Adjonyoh
ISBN-10: 0316335037
ISBN-13: 9780316335034
Publisher: Voracious
Language: English
Published: 10/19/2021
Pages: 256
Format: Hardcover
Weight: 2.21lbs
Size: 9.96h x 7.67w x 1.04d

Review Citation(s):
Booklist 10/01/2021 pg. 22
By Zoe Adjonyoh
By Zoe Adjonyoh
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Zoe Adjonyoh is a writer, chef, and food justice activist on a mission to bring African food to the masses. As a mixed-race, queer woman born to a Ghanaian father and Irish mother who works at the intersections of food, culture, identity, and politics, she is driven to create change in the food landscape. Through her online single-origin spice shop, teaching, and cooking, Zoe seeks to inspire African food entrepreneurs, cooks, and chefs from the continent and the diaspora. Zoe also founded the platform Black Book for Black and non-white people working within hospitality and food media. Join her as she dismantles, disrupts, and decolonizes the food industry while supporting marginalized communities and building a more equitable food system.

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