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Vendor: Nicole Rucker
Fat + Flour: The Art of a Simple Bake
A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from "pastry queen" (Bon App?tit) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour Fat + Flour is a celebration of the delights that abound when these two simple ingredients come...- $35.00
$35.00- $35.00
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Vendor: Katarina Cermelj
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good." --Bon Appetit Winner of the Fortnum & Mason Food and Drink Awards 2022IACP Award finalist in Baking Sweet & Savory,...- $30.00
$30.00- $30.00
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Vendor: Elisabeth Prueitt
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times...- $40.00
$40.00- $40.00
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Vendor: Jarrett Melendez
My Pok駑on Baking Book: Delightful Bakes Inspired by the World of Pok駑on
Bake delicious, colorful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pok駑on! Explore confections and desserts representing every region of the incredible Pok駑on universe. Featuring favorite treats that celebrate beloved characters from...- $27.99
$27.99- $27.99
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Vendor: Amy Coyne
The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Known for her beginner-friendly sourdough masterclass and family-friendly recipes, Amy Coyne has years of experience teaching others how to make their own natural yeast bread. The book is an extension of that knowledge, organized in a way to optimize success; each recipe builds on...- $29.99
$29.99- $29.99
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Vendor: Bryan Ford
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan)...- $27.99
$27.99- $27.99
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Vendor: Lukas Volger
The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker
A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes. In The Bread Machine Cookbook, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine--an appliance that mixes, kneads, proofs, and bakes bread....- $22.99
$22.99- $22.99
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Vendor: Mary Berry
Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers...- $40.00
$40.00- $40.00
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Vendor: Jeff Hertzberg
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients--a perfect gift for health conscious foodies and bakers! With more than half a million copies of...- $35.00
$35.00- $35.00
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Vendor: Danielle Sepsy
The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes, from the Founder of the Hungry Gnome: A Cookbook
A collection of incredibly easy and delicious recipes for scones, muffins, cookies, bars, breads, snacking cakes, and other sweet treats, including the top-secret recipe for the famous scone that earned her the label the "Scone Queen" --from Hungry Gnome founder and Big Brunch contestant...- $35.00
$35.00- $35.00
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Vendor: Aran Goyoaga
The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries
Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. In her fourth cookbook, The Art of Gluten-Free Bread, Goyoaga not only shares her...- $40.00
$40.00- $40.00
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Vendor: Martha Stewart Living Magazine
Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK The editors of Martha...- $28.99
$28.99- $28.99
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Vendor: Erika Council
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR Still We Rise is a tribute to the glories of flour, butter, and...- $26.00
$26.00- $26.00
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Vendor: Ferrandi Paris
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
A complete baking course from the world-renowned professional culinary school ノcole Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the...- $40.00
$40.00- $40.00
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Vendor: Taste of Home
Taste of Home Breads: 100 Oven-Fresh Loaves, Rolls, Biscuits and More
100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort and cheery anticipation. Whether you are an experienced bread maker or a novice one, this lovely new cookbook...- $14.99
$14.99- $14.99
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Vendor: Nancy Silverton
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
NEW YORK TIMES BESTSELLER - The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. A Best Book of the Year: NPR, Los Angeles Times, Epicurious "Nancy Silverton baked a brioche so perfect...- $40.00
$40.00- $40.00
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Vendor: Peter Reinhart
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more "For the professional as well as the home cook, this book is one of the essentials...- $40.00
$40.00- $40.00
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Vendor: Dan Langan
Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking
The debut baking recipe book from Food Network star Dan Langan! Like many of us, Dan Langan learned young that if you want to make someone smile, all you need to do is give them a cookie. Dan channeled his natural creativity into baking...- $29.99
$29.99- $29.99
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Vendor: Natasha Pickowicz
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award Nominee Natasha Pickowicz is a creative force in the...- $40.00
$40.00- $40.00
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Vendor: America's Test Kitchen
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule
Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence--whether you're a beginner baker or an enthusiast. Learn seven core...- $35.00
$35.00- $35.00
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Vendor: Ben Mims
Crumbs: Cookies and Sweets from Around the World
Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs,...- $49.95
$49.95- $49.95
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Vendor: Christina Tosi
All about Cookies: A Milk Bar Baking Book
NEW YORK TIMES BESTSELLER - A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina Tosi...- $35.00
$35.00- $35.00
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Vendor: Paola Velez
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
A baking book bursting with joy that will have you hightailing it to the oven--and planning a trip to your local corner store. Growing up in the Bronx, Paola Velez's happy place was the bodega, a unique world full of color and flavor where...- $35.00
$35.00- $35.00
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Vendor: Samantha Seneviratne
Bake Smart: Sweets and Secrets from My Oven to Yours
New York Time's "The Best Cookbooks of 2023" Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's "The 16 Best Cookbooks of Fall 2023"Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag's "The Best Fall Cookbooks, According to Our Kitchen...- $35.00
$35.00- $35.00
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Vendor: The Bake Off Team
The Great British Baking Show 2024: Comfort Bakes: The Official 2024 Great British Bake Off Book
This new book showcases 80 wonderful bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - celebrating the very best in comfort bakes. Is there anything more comforting than the smell of a fresh...- $35.99
$35.99- $35.99
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Vendor: Kristina Cho
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
2022 JAMES BEARD AWARD WINNER - Baking and Desserts2022 JAMES BEARD AWARD WINNER - Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste...- $29.95
$29.95- $29.95
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Vendor: Yossy Arefi
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes "Snacking Bakes is packed with Yossy's trademark crave-worthy sweet-and-salty, ooey-gooey excellence--all without the fussiness and dish pile-up in...- $25.00
$25.00- $25.00
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Vendor: Dorie Greenspan
Dorie's Anytime Cakes
From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan--a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back...- $35.00
$35.00- $35.00
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Vendor: King Arthur Baking Company
The King Arthur Baking Company Essential Cookie Companion
From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti--you'll discover more than 400 delightful cookies...- $35.00
$35.00- $35.00
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Vendor: Jesse Szewczyk
Cookies: The New Classics: A Baking Book
100 bold cookie recipes that take the gold-star standards beyond what you've ever known ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn -...- $27.50
$27.50- $27.50
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Vendor: Christina Tosi
All about Cake: A Milk Bar Cookbook
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen...- $35.00
$35.00- $35.00
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Vendor: Lacey Ostermann
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-To-Master Doughs and Delicious Ways to Enjoy Them
Learn how to make bread simply and deliciously with three easy-to-master doughs for FOCACCIA, SANDWICH BREAD and PIZZA from the queen of dough behind your favorite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet easily achievable recipes for...- $35.00
$35.00- $35.00
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Vendor: Zoë François
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
IACP AWARD WINNER - The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert--cakes!--with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. "Zoë's relentless curiosity has made her an artist...- $30.00
$30.00- $30.00
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Vendor: Sally McKenney
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction
Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter...- $26.00
$26.00- $26.00
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Vendor: Mary Berry
Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking...- $19.95
$19.95- $19.95
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Vendor: Taste of Home
Taste of Home Fall Baking: 275+ Breads, Pies, Cookies and More!
Savor all of your fall favorites with autumn's best baked goods in this collection of more than 275+ mouthwatering recipes. Inside you'll find more than 275 impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You'll also...- $19.99
$19.99- $19.99
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Vendor: Rose Levy Beranbaum
The Cookie Bible
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies...- $40.00
$40.00- $40.00
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Vendor: Emma Fontanella
Simple Pleasures: Easy Recipes for Everyday Indulgence
Rediscover the joy of cooking simple food using fresh, everyday ingredients. With easy recipes and time-saving techniques for your favorite pastries, breads, cakes, pasta, pizza, cookies, and more, you'll find something to satisfy your sweet tooth--or your carb cravings. Cooking and baking don't have...- $32.00
$32.00- $32.00
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Vendor: Brooke Bellamy
Bake with Brooki
100 iconic recipes from the internet's favourite bakery: Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving and occasion. Since growing up baking with...- $34.99
$34.99- $34.99
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Vendor: Kat Lieu
108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen
From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her...- $35.00
$35.00- $35.00
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Vendor: Kate Reid
Lune: Croissants All Day, All Night
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as...- $42.00
$42.00- $42.00
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Vendor: Mel Asseraf
Sweet Treats from Brownies to Brioche: 10 Ingredients, 100 Recipes
Learn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche. Chef Melodie 'Mel' Asseraf is a two-time champion of Food Network's hit show, Chopped, and was trained in classical French cuisine in Paris. Her simple yet elegant sweets...- $35.00
$35.00- $35.00
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Vendor: Paul Hollywood
Great British Baking Show: Favorite Flavors
The brand-new official book from The Great British Baking Show Tuck into your all-time favorite flavors and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavorful bakes will leave you...- $35.00
$35.00- $35.00
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Vendor: Jeff Hertzberg
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff...- $35.00
$35.00- $35.00
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Vendor: Vaughn Vreeland
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking. Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn...- $35.00
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Vendor: Christina Tosi
Milk Bar: Kids Only: A Cookbook
NEW YORK TIMES BESTSELLER - Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK...- $22.99
$22.99- $22.99
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Vendor: Editors of Delish
Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats
The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the...- $22.99
$22.99- $22.99
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Vendor: Betty Crocker
Betty Crocker Cookies: Irresistibly Easy Recipes for Any Occasion
There is a perfect cookie for every occasion and Betty Crocker Cookies has them all. This foundational book of cookies covers tips and tricks for making, storing, and gifting cookies of all kinds. With chapters organized by baking circumstances, bakers can quickly find a...- $25.00
$25.00- $25.00
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Vendor: Paul Hollywood
How to Bake
Ready, set, BAKE! From the star of Netflix's Great British Baking Show, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker. "Despite the temptation of icing-splattered pains aux raisins, crisp...- $40.00
$40.00- $40.00
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Vendor: Taste of Home
Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights
Life is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies ... all...- $26.99
$26.99- $26.99
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Baking Cookbooks
Baking cookbooks are a cherished collection for individuals who are passionate about baking and culinary arts. These collections consist of books that are specifically designed to provide guidance, inspiration, and recipes for various types of baked goods. From classic desserts like cakes, pies, and cookies to more specialized recipes for bread, pastries, and confections, there is something for every baking enthusiast. These cookbooks often include detailed instructions, ingredient lists, and helpful tips to ensure successful baking outcomes.
Baking cookbooks are not limited to experienced bakers; they are also perfect for beginners who want to learn the art of baking. Many cookbooks offer easy-to-follow recipes with step-by-step instructions, making it easier for novices to create delicious treats. Alongside the recipes, these books often provide essential techniques, information about baking tools and equipment, and troubleshooting guides to overcome any challenges that might arise during the baking process.
Furthermore, baking cookbooks showcase the creativity and diversity of baked goods from around the world. Readers can explore international flavors and techniques, discovering new and exciting recipes that add variety to their baking repertoire. Whether it's French pastries, Italian biscotti, or American-style cupcakes, these cookbooks offer a global perspective on baking traditions. Baking cookbooks are not just about the recipes; they also serve as a source of inspiration for aspiring bakers. The books contain drool-worthy photographs of beautifully crafted desserts that motivate and spark creativity. They provide ideas for presentation, decorating techniques, and even homemade variations using seasonal ingredients.
As baking continues to be a popular pastime and a way to express creativity in the kitchen, baking cookbooks remain sought-after collections for culinary enthusiasts. They are a valuable resource for individuals who want to expand their baking skills, try new recipes, or simply indulge in the joy of creating mouthwatering treats. Whether you are a passionate baker or someone looking to embark on a baking journey, a collection of baking cookbooks is an invaluable resource that will inspire and guide you through the world of sweet delights.
At White Rain Book House, we take pride in curating a wide range of book collections that cater to the diverse interests of our customers. One of our most popular collections is the "baking cookbooks" section, which caters to both seasoned bakers and beginners who are looking to explore the art of baking.
Whether you are a passionate home baker or a professional pastry chef, you will find a variety of options in our baking cookbooks section. We carefully select titles that cover various topics ranging from bread and pastry recipes, cake decorating, gluten-free baking, and much more.
We believe that baking is not only a culinary art but also a therapeutic and enjoyable activity. The baking cookbooks we offer are not just a compilation of recipes, but they also provide detailed instructions, tips, and techniques that can help you master the art of baking. Whether you're a beginner or an experienced baker looking to explore new ideas, our collection has something for everyone.