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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat, Samin
    Samin Nosrat

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class...
    $37.50
    $37.50
    $37.50
  • The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat by America's Test Kitchen Kids
    America's Test Kitchen Kids

    The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat

    The #1 New York Times Best Seller and IACP Award Winner!Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn...
    $19.99
    $19.99
    $19.99
  • The Food Lab: Better Home Cooking Through Science by López-Alt, J. Kenji
    J. Kenji Lez-Alt

    The Food Lab: Better Home Cooking Through Science

    Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box...
    $49.95
    $49.95
    $49.95
  • Matty Matheson: Soups, Salads, Sandwiches: A Cookbook by Matheson, Matty
    Matty Matheson

    Matty Matheson: Soups, Salads, Sandwiches: A Cookbook

    The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches. Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes...
    $35.00
    $35.00
    $35.00
  • The King Arthur Baking Company Big Book of Bread: 125 Recipes and Techniques for Every Baker (a Cookbook) by King Arthur Baking Company
    King Arthur Baking Company

    The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker

    From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company's Big Book of Bread...
    $45.00
    $45.00
    $45.00
  • The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Leo, Maurizio
    Maurizio Leo

    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by...
    $40.00
    $40.00
    $40.00
  • Six Seasons: A New Way with Vegetables by McFadden, Joshua
    Joshua McFadden

    Six Seasons: A New Way with Vegetables

    Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App騁it, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and...
    $40.00
    $40.00
    $40.00
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    Andrew Dornenburg

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a...
    $45.00
    $45.00
    $45.00
  • Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Twilley, Nicola
    Nicola Twilley

    Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

    Author: Nicola TwilleyISBN-10: 0735223300ISBN-13: 9780735223301Publisher: Penguin BooksLanguage: EnglishPublished: 06/24/2025Pages: 400Format: PaperbackWeight: 0.73lbsSize: 8.25h x 5.50w x 0.81d
    $20.00
    $20.00
    $20.00
  • The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat! by America's Test Kitchen Kids
    America's Test Kitchen Kids

    The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat!

    A New York Times Bestseller!From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!BAKING ISN'T JUST FOR CUPCAKESWant to make...
    $19.99
    $19.99
    $19.99
  • Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook by Hazan, Marcella
    Marcella Hazan

    Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

    A BON APPETIT BEST BOOK OF THE YEAR - A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato...
    $40.99
    $40.99
    $40.99
  • Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook by Bryan, Lisa
    Lisa Bryan

    Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook

    Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology. "Lisa has revolutionized meal prep to be approachable, fresh, and...
    $32.50
    $32.50
    $32.50
  • Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book by Saffitz, Claire
    Claire Saffitz

    Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

    NEW YORK TIMES BESTSELLER - In her first cookbook, Bon App騁it and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE...
    $35.00
    $35.00
    $35.00
  • Wine Folly: Magnum Edition: The Master Guide by Puckette, Madeline
    Madeline Puckette

    Wine Folly: Magnum Edition: The Master Guide

    JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition,...
    $37.00
    $37.00
    $37.00
  • Ultra-Processed People: The Science Behind Food That Isn't Food by Van Tulleken, Chris
    Chris Van Tulleken

    Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

    It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can...
    $17.99
    $17.99
    $17.99
  • The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love by America's Test Kitchen
    America's Test Kitchen

    The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love

    2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way...
    $34.99
    $34.99
    $34.99
  • Ottolenghi Simple: A Cookbook by Ottolenghi, Yotam
    Yotam Ottolenghi

    Ottolenghi Simple: A Cookbook

    JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in...
    $35.00
    $35.00
    $35.00
  • The Wok: Recipes and Techniques by López-Alt, J. Kenji
    J. Kenji Lez-Alt

    The Wok: Recipes and Techniques

    J. Kenji Lez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lez-Alt reaches for more than any other: the...
    $50.00
    $50.00
    $50.00
  • Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] by Franklin, Aaron
    Aaron Franklin

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of...
    $29.99
    $29.99
    $29.99
  • Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking by Vora, Nisha
    Nisha Vora

    Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

    A groundbreaking and comprehensive "vegan flavor bible"--with 150 must-make recipes--from the wildly popular home cook and creator behind Rainbow Plant Life With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook....
    $45.00
    $45.00
    $45.00
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Forkish, Ken
    Ken Forkish

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a...
    $35.00
    $35.00
    $35.00
  • Appetites: A Cookbook by Bourdain, Anthony
    Anthony Bourdain

    Appetites: A Cookbook

    Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many...
    $45.00
    $45.00
    $45.00
  • Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook by Ottolenghi, Yotam
    Yotam Ottolenghi

    Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook

    With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort,...
    $37.99
    $37.99
    $37.99
  • Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Thakrar, Shamil
    Shamil Thakrar

    Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant

    HALF A MILLION COPIES SOLD GLOBALLYTHE SUNDAY TIMES BESTSELLER"A love letter to Bombay told through food and stories, including their legendary black daal" --Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black...
    $35.00
    $35.00
    $35.00
  • Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Twilley, Nicola
    Nicola Twilley

    Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

    "Frostbite is a perfectly executed cold fusion of science, history, and literary verve...as a fellow nonfiction writer, I bow down. This is how it's done." -- Mary Roach, author of Fuzz and Stiff An engaging and far-reaching exploration of refrigeration, tracing its evolution from...
    $30.00
    $30.00
    $30.00
  • Sift: The Elements of Great Baking by Lamb, Nicola
    Nicola Lamb

    Sift: The Elements of Great Baking

    An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter. Sift begins with the foundational ingredients that underpin great bakes--flour, sugar,...
    $36.99
    $36.99
    $36.99
  • Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home by America's Test Kitchen
    America's Test Kitchen

    Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

    In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test...
    $34.99
    $34.99
    $34.99
  • The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
    Bill Leung

    The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

    JAMES BEARD AWARD NOMINEE - NEW YORK TIMES AND USA TODAY BESTSELLER - IACP AWARD FINALIST - PUBLISHERS WEEKLY STARRED REVIEW - "The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it...
    $35.00
    $35.00
    $35.00
  • The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook by Lewis, Edna
    Edna Lewis

    The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

    In this classic Southern cookbook, the "first lady of Southern cooking" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens--using natural ingredients,...
    $28.95
    $28.95
    $28.95
  • Seafood Simple: A Cookbook by Ripert, Eric
    Eric Ripert

    Seafood Simple: A Cookbook

    NEW YORK TIMES BESTSELLER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" (Epicurious) "I hope that this book...
    $35.00
    $35.00
    $35.00
  • The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Molinaro, Joanne Lee
    Joanne Lee Molinaro

    The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

    THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious - EATER - Stained Page - Infatuation - Spruce Eats - Publisher's Weekly - Food52 - Toronto Star The dazzling debut cookbook from Joanne Lee...
    $35.00
    $35.00
    $35.00
  • Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] by Day, Alex
    Alex Day

    Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

    From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute,...
    $40.00
    $40.00
    $40.00
  • My Life in France by Child, Julia
    Julia Child

    My Life in France

    NATIONAL BESTSELLER - Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page." (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her...
    $18.00
    $18.00
    $18.00
  • The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook by French, Erin
    Erin French

    The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook

    From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. "A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . ....
    $35.00
    $35.00
    $35.00
  • Zahav: A World of Israeli Cooking by Solomonov, Michael
    Michael Solomonov

    Zahav: A World of Israeli Cooking

    James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American...
    $40.00
    $40.00
    $40.00
  • Pasta Every Day: Make It, Shape It, Sauce It, Eat It by Feinstein, Meryl
    Meryl Feinstein

    Pasta Every Day: Make It, Shape It, Sauce It, Eat It

    Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times "A Masterpiece" -- Vice From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from...
    $40.00
    $40.00
    $40.00
  • Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America's Test Kitchen
    America's Test Kitchen

    Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

    2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is...
    $45.00
    $45.00
    $45.00
  • Cooking for Jeffrey: A Barefoot Contessa Cookbook by Garten, Ina
    Ina Garten

    Cooking for Jeffrey: A Barefoot Contessa Cookbook

    For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves--and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they...
    $35.00
    $35.00
    $35.00
  • The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by Andrés, José
    José Andrés

    The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

    NEW YORK TIMES BESTSELLER - JAMES BEARD AWARD NOMINEE - A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises;...
    $35.00
    $35.00
    $35.00
  • I Love You: Recipes from the Heart by Anderson, Pamela
    Pamela Anderson

    I Love You: Recipes from the Heart

    Join Pamela Anderson on a culinary journey that harmonizes style, compassion, and the pleasures of vegetable cooking. Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island--offering a whimsical and entertaining collection of more than 80 recipes that will...
    $35.00
    $35.00
    $35.00
  • Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar by Devine, Cara
    Cara Devine

    Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar

    Strong, Sweet and Bitter is the debut cocktail recipe book by hostess of popular YouTube series Behind the Bar, Cara Devine. Using the Flavor Triangle (strong, sweet and bitter or sour flavors) as the basis, this book shows you how to master the fundamentals...
    $26.99
    $26.99
    $26.99
  • 50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie by Fong, Stacey Mei Yan
    Stacey Mei Yan Fong

    50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie

    A "deliciously unique" love letter in pie crust to every state--a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes) There's nothing quite so American as a slice of...
    $35.00
    $35.00
    $35.00
  • Foolproof Fish: Modern Recipes for Everyone, Everywhere by America's Test Kitchen
    America's Test Kitchen

    Foolproof Fish: Modern Recipes for Everyone, Everywhere

    2021 IACP Award Winner in the Single Subject CategoryDive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish facts For many home cooks, preparing seafood is a bit of mystery. But...
    $35.00
    $35.00
    $35.00
  • The Cooking Gene: A Journey Through African American Culinary History in the Old South by Twitty, Michael W.
    Michael W. Twitty

    The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner

    2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race,...
    $18.99
    $18.99
    $18.99
  • Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook by Scott, Rodney
    Rodney Scott

    Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

    IACP COOKBOOK OF THE YEAR AWARD WINNER - In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important...
    $29.99
    $29.99
    $29.99
  • The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen by Sando, Steve
    Steve Sando

    The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

    From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. Learn how easy it is to cook beans from scratch with the king of beans....
    $35.00
    $35.00
    $35.00
  • On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold
    Harold McGee

    On Food and Cooking: The Science and Lore of the Kitchen

    A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our...
    $50.00
    $50.00
    $50.00
  • The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat by America's Test Kitchen
    America's Test Kitchen

    The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat

    Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! This award-winning book from America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with...
    $34.99
    $34.99
    $34.99
  • Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook by Gelen, Carolina
    Carolina Gelen

    Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

    Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style. Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely...
    $35.00
    $35.00
    $35.00
  • Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Cate, Martin
    Martin Cate

    Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki

    Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails...
    $30.00
    $30.00
    $30.00

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