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Vendor: Samin Nosrat
Good Things: Recipes and Rituals to Share with People You Love: A Cookbook
From the bestselling author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions of fans,...- $45.00
$45.00- $45.00
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Vendor: Sally McKenney
Sally's Baking 101: Foolproof Recipes from Easy to Advanced
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction. For years, Sally's Baking Addiction has been the trusted online resource...- $32.99
$32.99- $32.99
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Vendor: Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class...- $37.50
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Vendor: America's Test Kitchen
The Complete America's Test Kitchen TV Show Cookbook 2001-2026: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public Tvinclude
Author: America's Test KitchenISBN-10: 1954210469ISBN-13: 9781954210462Publisher: America's Test KitchenLanguage: EnglishPublished: 09/02/2025Pages: 1120Format: HardcoverWeight: 1.25lbs- $50.00
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Vendor: Christian Petroni
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
The most fun Italian-American cookbook you'll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was...- $35.00
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Vendor: Cassie Yeung
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of herself as a chef for the people--no professional culinary training here, just a girl who really...- $35.00
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Vendor: Cassandra Peterson
Elvira's Cookbook from Hell: Sexy, Spooky Soir?es and Celebrations for Every Occasion
New York Timesbestselling pop culture icon Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round--from a "Beastly Bloody Brunch" to a "Romantic Graveside Picnic" to a "Creepy Cocktail Party" to "Having Your Friends for Dinner"--Elvira's Cookbook from Hell...- $32.50
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Vendor: Arash Hashemi
Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook
The creator of ShredHappens shares 100+ low-carb, high-protein recipes―all flavored with Mediterranean and Middle Eastern flair―that he developed to lose 100 pounds. "The beautifully vibrant photographs in this book tell you one thing: This is some seriously body-loving food."--Kat Ashmore, New York Times bestselling...- $30.00
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Vendor: Snoop Dogg
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
More than 1 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg...- $24.95
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Vendor: Tieghan Gerard
Half Baked Harvest Quick & Cozy
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever--always creating recipes, taking...- $32.99
$32.99- $32.99
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Vendor: Meredith Hayden
The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining
Author: Meredith HaydenISBN-10: 0593835956ISBN-13: 9780593835951Publisher: Ten Speed PressLanguage: EnglishPublished: 05/06/2025Pages: 288Format: Hardcover- $35.00
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Vendor: Gina Homolka
Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook
100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that...- $29.99
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Vendor: Terry Bradshaw
The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day
Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew! Nothing brings together America's first family of football like a home-cooked meal. Whether it's game day, a holiday, or an...- $34.99
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Vendor: Anthony Bourdain
Kitchen Confidential: Adventures in the Culinary Underbelly
An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no...- $18.99
$18.99- $18.99
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Vendor: Aran Goyoaga
The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries
Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. In her fourth cookbook, The Art of Gluten-Free Bread, Goyoaga not only shares her...- $40.00
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Vendor: Dan Buettner
The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100
Author: Dan BuettnerISBN-10: 1426224125ISBN-13: 9781426224126Publisher: National Geographic SocietyLanguage: EnglishPublished: 09/02/2025Pages: 256Format: Hardcover- $35.00
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Vendor: Paul Hollywood
Celebrate: Joyful Baking All Year Round
From the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood's next showstopping book of the ultimate celebratory bakes for every holiday and occasion. BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES *...- $40.00
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Vendor: Amy Coyne
The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Known for her beginner-friendly sourdough masterclass and family-friendly recipes, Amy Coyne has years of experience teaching others how to make their own natural yeast bread. The book is an extension of that knowledge, organized in a way to optimize success; each recipe builds on...- $29.99
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Vendor: Elena Paravantes
The Mediterranean Diet Cookbook for Beginners: Meal Plans, Expert Guidance, and 100 Recipes to Get You Started
With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet!Introducing Mediterranean Diet Cookbook for Beginners, a one-stop guide to the authentic and much-loved Mediterranean Diet, featuring a perfect balance of vegetables, grains, fruit,...- $19.99
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Vendor: Neil Patrick Harris
Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste
From Neil Patrick Harris and David Burtka, an innovative cocktail book that caters to a growing trend--mocktails for nondrinkers that are just as delicious and fun as their cocktail counterparts--in a joyful combination of seventy elevated, perfectly paired alcoholic and nonalcoholic recipes that let...- $35.00
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Vendor: Tieghan Gerard
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK"Those...- $29.99
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Vendor: Concernedape
The Official Stardew Valley Cookbook
The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. "Hungry? Thirsty? I've got just the thing!"--Gus Welcome to Stardew Valley, where each season brings a new crop of bountiful food to...- $28.00
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Vendor: Joshua McFadden
Six Seasons of Pasta: A New Way with Everyone's Favorite Food
In the follow up to the mega-successful Six Seasons, James Beard Award-winning author Joshua McFadden gives the same brilliant treatment to recipes for six seasons of everyone's favorite food, pasta. In Six Seasons, Joshua McFadden's approach to seasonal produce revolutionized the way we cook...- $40.00
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Vendor: Matthew Bounds
Keep It Simple, Y'All: Easy Dinners from Your Barefoot Neighbor
Author: Matthew BoundsISBN-13: 9798217034154Publisher: Clarkson Potter PublishersLanguage: EnglishPublished: 11/19/2024Pages: 144Format: HardcoverWeight: 1.52lbsSize: 10.00h x 8.00w x 0.31d- $29.99
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Vendor: Caroline Chambers
What to Cook When You Don't Feel Like Cooking
RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOODWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Can you relate? When you just can't motivate yourself in the kitchen, this...- $35.00
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Vendor: Snoop Dogg
Snoop Dogg's Treats to Eat: 55 Baking Recipes--Baking with (or Without) Weed
From master "baker" Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed. Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg...- $27.95
$27.95- $27.95
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Vendor: Sarah Ahn
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes
Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom! Sarah's online videos have captivated millions of viewers with their insightful behind-the-scenes peeks at Korean food, home cooking, and multigenerational home...- $35.00
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Vendor: Ina Garten
Be Ready When the Luck Happens: A Memoir
In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an...- $34.00
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Vendor: Stella Drivas
Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook
100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens Stella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and...- $35.00
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Vendor: Ken Forkish
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a...- $35.00
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Vendor: Amy Bruni
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places
Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving...- $29.99
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Vendor: Tom Standage
A History of the World in 6 Glasses
New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd "There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history." --Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In...- $18.00
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Vendor: J. Kenji Lez-Alt
The Food Lab: Better Home Cooking Through Science
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box...- $49.95
$49.95- $49.95
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Vendor: Nick DiGiovanni
Knife Drop: Creative Recipes Anyone Can Cook
New York Times Bestseller Forget the rules. Just cook! Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals....- $35.00
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Vendor: Martha Stewart
Martha: The Cookbook: 100 Favorite Recipes with Lessons and Stories from My Kitchen
Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them. A must for everyone who has ever been inspired by the one-and-only Martha. Join Martha in the kitchen as she shares favorite...- $40.00
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Vendor: Sanji
One Piece: Pirate Recipes
Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew! You can't become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind...- $19.99
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Vendor: Joanna Gaines
Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of...- $40.00
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Vendor: Ina Garten
Go-To Dinners: A Barefoot Contessa Cookbook
#1 NEW YORK TIMES BESTSELLER - America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on...- $35.00
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Vendor: Irma S. Rombauer
Joy of Cooking: 2019 Edition Fully Revised and Updated
"Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations...- $42.00
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Vendor: Keith McNally
I Regret Almost Everything
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York establishments as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his serendipitous...- $29.99
$29.99- $29.99
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Vendor: Marcella Hazan
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
A BON APPETIT BEST BOOK OF THE YEAR - A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato...- $40.99
$40.99- $40.99
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Vendor: Joanna Gaines
Magnolia Table: A Collection of Recipes for Gathering
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's...- $29.99
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Vendor: Parragon Books
The Art of Mixology: Classic Cocktails and Curious Concoctions
Become your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of styles, such as...- $15.99
$15.99- $15.99
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Vendor: Ball Home Canning Test Kitchen
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas,...- $24.99
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Vendor: Rosie Grant
To Die for: A Cookbook of Gravestone Recipes
An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember...- $24.99
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Vendor: Sarah Fennel
Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)
100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. Sarah Fennel began her blog, Broma Bakery, as a hobby that combined her love of baked goods with her passion...- $35.00
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Vendor: King Arthur Baking Company
The King Arthur Baking Company's All-Purpose Baker's Companion
Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy...- $40.00
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Vendor: Joshua McFadden
Six Seasons: A New Way with Vegetables
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App騁it, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and...- $40.00
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Vendor: Betty Crocker
The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today
The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes--including for air fryers, multi cookers, slow cookers, and more--everything the modern home cook needs to confidently cook today.For the past 100 years, Betty Crocker...- $32.50
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Vendor: Dolly Parton
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food
You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. "Hey, good lookin'--what ya got cookin'?" This is what Dolly...- $35.00
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White Rain Book House is the perfect place to find a vast selection of cookbooks, including new releases, classics, and bestsellers. With thousands of recipes covering a range of cuisines and cooking styles, such as French, Italian, baking, and vegetarian and vegan cooking, you'll be sure to find something to inspire your next meal.