![Spider-Men: Worlds Collide [Marvel Premier Collection] by Bendis, Brian Michael](http://www.whiterainbookhouse.com/cdn/shop/files/img_2d0d0a87-9d07-4ffd-84f2-c4b241596800_533x.jpg?v=1762317878)
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Vendor: Dolly Parton
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food
You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. "Hey, good lookin'--what ya got cookin'?" This is what Dolly...- $35.00
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Vendor: Caroline Chambers
What to Cook When You Don't Feel Like Cooking: Make It Fast
This exciting new cookbook is coming from HBG in 2026!Author: Caroline ChambersISBN-10: 1454963263ISBN-13: 9781454963264Publisher: Union Square & Co.Language: EnglishPublished: 08/11/2026Pages: 272Format: HardcoverSize: 10.25h x 8.25w x 0.93d- $35.00
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Vendor: Anthony Bourdain
Kitchen Confidential: Adventures in the Culinary Underbelly
An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no...- $18.99
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Vendor: Samin Nosrat
Good Things: Recipes and Rituals to Share with People You Love: A Cookbook
From the bestselling author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions of fans,...- $45.00
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Vendor: Alex Snodgrass
Everyday Eats: 100 Simple and Healthy Recipes for Real Life
New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze! Alex Snodgrass is the go-to source if you're...- $36.00
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Vendor: Mark Kurlansky
Salt: A World History
"Kurlansky finds the world in a grain of salt." - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World Best-selling author Mark Kurlansky turns his attention to a common household item...- $19.00
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Vendor: Anthony Bourdain
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades ago, the New Yorker published a now infamous article, "Don't Eat Before Reading This," by then little-known chef Anthony Bourdain. Bourdain spared no one's...- $24.00
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Vendor: Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class...- $37.50
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Vendor: Snoop Dogg
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
More than 1 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg...- $24.95
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Vendor: Omi Hopper
Cooking Con Omi: A Love Letter to Puerto Rican Home Cooking
A love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi Hopper Growing up in Puerto Rico, food had as much of...- $32.99
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Vendor: Ina Garten
Be Ready When the Luck Happens: A Memoir
#1 NEW YORK TIMES BESTSELLER - In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF...- $22.00
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Vendor: Jessi Pasini
From Italy with Amore: Seasonal Italian Recipes for Those You Love
Dai, amore! Savor the flavors of Italy in this love letter to seasonal cooking from Jessi and Alessio Pasini. You may think you know what a real Italian meal looks like, but would it pass Alessio's approval? Join the Pasinis on a culinary adventure...- $35.00
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Vendor: Alexis Nikole Nelson
Happy Snacking, Don't Die!: Foraging and Vegan Recipes with Black Forager (a Cookbook)
Author: Alexis Nikole NelsonISBN-10: 166800254XISBN-13: 9781668002544Publisher: S&s/Simon ElementLanguage: EnglishPublished: 09/22/2026Pages: 272Format: HardcoverSize: 10.00h x 8.00w x 0.79d- $35.00
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Vendor: Judi Kingry
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
From the experts at Ball(R), the updated bible in home canning and preserving. The bestselling Ball(R) Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and...- $24.95
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Vendor: Tanya Sichynsky
Veg Everything: Recipes for Weeknights, Parties, and the Bites in Between [A Vegetarian Cookbook]
This collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be--for weeknight cooking, celebrations, and all the bites in between. Have you ever feared that you would still feel hungry after a vegetarian feast?...- $38.00
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Vendor: Cassy Joy Garcia
The Protein Meal Prep Plan: 30 Weekly Plans + 180 Recipes to Eat Better, Stress Less, and Save Money (Packed with Fiber and 35g+ Protein Per Serving)
Meet and exceed your protein and fiber goals while saving money (and stress!) with this ingenious cookbook devoted to high protein meal prep plans. From the bestselling author behind Cook Once, Eat All Week, holistic nutritionist Cassy Joy Garcia delivers 30 weeks of protein-packed...- $35.00
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Vendor: Mallory Oniki
Cookie Club: 80 Creative Cookies to Make, Swap, and Share
Join the Cookie Club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of @thepalatablelife Let's face it. People are sick of boring, subpar grocery store cookies. And though no one is sick of chocolate chip cookies, we...- $35.00
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Vendor: Gina Homolka
Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook
100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that...- $29.99
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Vendor: Tieghan Gerard
Half Baked Harvest Quick & Cozy
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever--always creating recipes, taking...- $32.99
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Vendor: Katerina Diaz
Coffee Shop at Home: The Ultimate Guide to Making Your Favorite Coffee Drinks
Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home--with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewing If you've...- $24.99
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Vendor: Tom Standage
A History of the World in 6 Glasses
New York Times Bestseller * The inspiration for the TV series starring Dan Aykroyd "There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history." --Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In...- $18.00
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Vendor: Julia Child
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise...- $110.00
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Vendor: Paul Hollywood
The Great British Baking Show: Love to Bake
Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend's with tea and sympathy in the form of Chai Crackle...- $35.00
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Vendor: Ina Garten
Be Ready When the Luck Happens: A Memoir
In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an...- $34.00
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Vendor: Danny Trejo
Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood
A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where...- $28.00
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Vendor: American Heart Association
American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love: A Cookbook
From the American Heart Association, 150 healthy, flavorful, easy-to-make recipes that the whole family will enjoy Searching for meals that are not only appealing to the whole family but also nutritious, tasty alternatives to convenience products and fast food? The nation's most trusted authority...- $25.00
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Vendor: Kaitlyn Stewart
Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips
An inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails. A love letter to cocktails in all their forms, Three Cheers has a drink...- $22.00
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Vendor: Erin Isakov
Apr?s Ski: The Scene, the Style, the Menu
The ultimate celebration of the skiing lifestyle, on and off the slopes Skiing is more than just a sport. It's a lifestyle. A scene. A way of life. Apr?s-ski typically refers to the time of day right after skiing, but can extend into the...- $40.00
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Vendor: David C. Anderson
The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor
A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor. If you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more...- $14.99
$14.99- $14.99
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Vendor: Ruth Reichl
Save Me the Plums: My Gourmet Memoir
NEW YORK TIMES BESTSELLER - "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as...- $18.00
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Vendor: Nancy Silverton
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
NEW YORK TIMES BESTSELLER - The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. A Best Book of the Year: NPR, Los Angeles Times, Epicurious "Nancy Silverton baked a brioche so perfect...- $40.00
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Vendor: Rodney Scott
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
IACP COOKBOOK OF THE YEAR AWARD WINNER - In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. "BBQ is such an important...- $29.99
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Vendor: Nisha Vora
The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with...- $23.00
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Vendor: Andrea Hannemann
Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating from the Earth
A NATIONAL BESTSELLER Trust in nature. Believe in balance. Eat the rainbow Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGEAndrea Hannemann, known as Earthy Andy to her more than...- $26.99
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Vendor: Tim Lopez
Kickoff Kitchen: 64 Game-Day Recipes Inspired by Every Pro Football Team
Celebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles. Kickoff Kitchen is an essential guide to feeding the fans of...- $24.99
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Vendor: Sam Heughan
The Cocktail Diaries: A Spirited Journey - With Recipes
Sam Heughan's acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktails. The Cocktail Diaries includes chapters on Sam's Top 10 all-time favorites, "Simple and...- $29.99
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Vendor: Peter Coucquyt
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
10,000 flavor matches that will transform the way you eat. What is foodpairing? It is not the familiar and mundane matching of wine and food or even food and food, but it is certainly all about creating the most delicious culinary results possible. When...- $49.95
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Vendor: Mark Bittman
The Best American Food Writing 2023
"Excellent....Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It's a standout addition to the series." --Publisher's Weekly (starred review)A collection of the year's top food writing, selected by...- $18.99
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Vendor: Bailey Ruskus
Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
Whether you've made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It's everywhere--and let's face it, it's delicious. Thank goodness Bailey Ruskus, aka Chef Bai, is here to...- $32.00
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Vendor: Jordan Howlett
Come Here and Cook: Stories and Recipes from a Life at the Table
A recipe-focused memoir through food from the enigmatic social media star, Jordan Howlett Come here. For the first time ever, social media's "man in the mirror" Jordan Howlett reveals the method and the magic behind his rise to fame and the secret recipes that...- $35.00
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Vendor: Nils Bernstein
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and...- $30.00
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Vendor: Michael Symon
Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook
NEW YORK TIMES BESTSELLER - A guide to managing inflammation and pain with 125+ recipes proving that you don't need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST -...- $30.00
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Vendor: David Lebovitz
Ready for Dessert, Revised: My Best Recipes [A Baking Book]
A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor--a combination that...- $37.99
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Vendor: Niki Russ Federman
Russ & Daughters: 100 Years of Appetizing
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of smoked herring and...- $39.99
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Vendor: Brigid Washington
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the "yes, chef" generation. Rich with detail, Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid...- $30.00
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Vendor: Chrissy Teigen
Cravings: Recipes for All the Food You Want to Eat: A Cookbook
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite...- $29.99
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Vendor: Gast Acurio
Peru: The Cookbook
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next...- $54.95
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Vendor: Devin Finigan
A Kitchen on Goose Cove: Recipes from the Heart of Maine
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine's best restaurants in 2024 and 2025. There is an allure to Maine...- $35.00
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Vendor: Marcela Valladolid
Familia: 125 Foolproof Mexican Recipes to Feed Your People
Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid Hola familia! This book is what happened when I stopped writing recipes to meet someone else's expectations and started cooking just for myself...- $35.00
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Vendor: Ashlee Gadd
You're in Good Company: The Gift of Friendship, Motherhood, and Showing Up
They say it takes a village to raise a child, but how, exactly, do you create and sustain that village? You're in Good Company, by Ashlee Gadd and the writers of Coffee + Crumbs, is a heartfelt collection of stories celebrating the unique roles...- $22.99
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![Veg Everything: Recipes for Weeknights, Parties, and the Bites in Between [A Vegetarian Cookbook] by Sichynsky, Tanya](http://www.whiterainbookhouse.com/cdn/shop/files/img_e93c890c-7433-4ba3-970f-b52a5eb3373e_533x.jpg?v=1777233461)
![Ready for Dessert, Revised: My Best Recipes [A Baking Book] by Lebovitz, David](http://www.whiterainbookhouse.com/cdn/shop/files/img_8cef7c9f-cfd0-4658-b1b1-6bc411a952af_533x.jpg?v=1744948236)
White Rain Book House is the perfect place to find a vast selection of cookbooks, including new releases, classics, and bestsellers. With thousands of recipes covering a range of cuisines and cooking styles, such as French, Italian, baking, and vegetarian and vegan cooking, you'll be sure to find something to inspire your next meal.