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Author:Susan Laborde
The Air Fryer Bible (Cookbook): More Than 200 Healthier Recipes for Your Favorite Foods
Now you can enjoy healthier, delicious versions of all your favorite foods with this comprehensive cookbook! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . . . without all the messy oil. The...- $22.95
$22.95- $22.95
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Author:Christopher Kimball
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and editors harness...- $35.00
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Author:Crystal Wilkinson
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
NATIONAL BESTSELLER - A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky."With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most...- $30.00
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Author:Eric Pallant
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to...- $29.00
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Author:Ruth Reichl
Save Me the Plums: My Gourmet Memoir
NEW YORK TIMES BESTSELLER - "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as...- $18.00
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Author:Amy Kimoto-Kahn
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot...- $24.99
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Author:Susan Belsinger
Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
Nothing tastes better than herbs harvested fresh from the garden Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs--including...- $16.95
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Author:Concernedape
The Official Stardew Valley Cookbook
The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. "Hungry? Thirsty? I've got just the thing!"--Gus Welcome to Stardew Valley, where each season brings a new crop of bountiful food to...- $28.00
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Author:Sanji
One Piece: Pirate Recipes
Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew! You can't become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind...- $19.99
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Author:B. Dylan Hollis
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no...- $32.00
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Author:Max Miller
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19...- $30.00
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Author:Carleigh Bodrug
Plantyou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
Instant #1 New York Times Bestseller Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking...- $32.00
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Author:Josh Scherer
Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.When it comes to food--the good, the gooder, and the shockingly not un-good--Mythical Chef...- $32.50
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Author:Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class...- $37.50
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Author:Ree Drummond
The Pioneer Woman Cooks--Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks
NEW YORK TIMES BESTSELLERThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.Cook smarter, not harder!After seventeen years of sharing recipes in...- $32.50
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Author:Maurizio Leo
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by...- $40.00
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Author:J. Kenji Lez-Alt
The Food Lab: Better Home Cooking Through Science
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box...- $49.95
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Author:Dan Buettner
The Blue Zones Kitchen: 100 Recipes to Live to 100
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue...- $30.00
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Author:Reba McEntire
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
NEW YORK TIMES BESTSELLER WALL STREET JOURNAL BESTSELLER USA TODAY BESTSELLERThe best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book...- $34.99
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Author:Gabriel Gator Guilbeau
Yellowstone: The Official Dutton Ranch Family Cookbook: Delicious Homestyle Recipes from Character and Real-Life Chef Gabriel Gator Guilbeau
INSTANT NEW YORK TIMES BESTSELLER! Re-create recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and character "Gator." Whether it's a hearty breakfast of Rip's Fry Bread with Scrambled Eggs and Bacon...- $34.99
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Author:Pam Brandon
The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault
The official cookbook from the Disney parks, collecting 101 of the most special recipes from the Delicious Disney recipe vault, recreated for home kitchens. For more than 25 years, Pam Brandon has worked closely with the Disney chefs to serve up official recipes that...- $19.99
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Author:Ashley Craft
The Unofficial Disney Parks Drink Recipe Book: From Lefou's Brew to the Jedi Mind Trick, 100+ Magical Disney-Inspired Drinks
Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney's drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks. Raise a glass to bringing the magic of Disney straight to your home with...- $16.99
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Author:Irma S. Rombauer
Joy of Cooking: 2019 Edition Fully Revised and Updated
"Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations...- $42.00
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Author:Jamie Oliver
5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]
THE NEW YORK TIMES BESTSELLER Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on...- $39.99
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Author:Katarina Cermelj
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is that good." --Bon Appetit Winner of the Fortnum & Mason Food and Drink Awards 2022IACP Award finalist in Baking Sweet & Savory,...- $30.00
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Author:Maegan Brown
Beautiful Boards: 50 Amazing Snack Boards for Any Occasion
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of...- $24.99
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Author:J. Kenji Lez-Alt
The Wok: Recipes and Techniques
J. Kenji Lez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lez-Alt reaches for more than any other: the...- $50.00
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Author:Andrew Rea
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)
NEW YORK TIMES BESTSELLER NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the...- $40.00
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Author:Ina Garten
Go-To Dinners: A Barefoot Contessa Cookbook
#1 NEW YORK TIMES BESTSELLER - America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on...- $35.00
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Author:Ken Haedrich
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Te
"An excellent resource for home bakers looking to up their pie game." - Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." - Library Journal, starred review "Readers...- $35.00
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Author:Tieghan Gerard
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK"Those...- $29.99
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Author:Julia Child
Mastering the Art of French Cooking, Volume 1: A Cookbook
NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If...- $35.00
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Author:Anthony Bourdain
Kitchen Confidential: Adventures in the Culinary Underbelly
An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no...- $18.99
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Author:Taste of Home
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to...- $15.99
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Author:Melissa Clark
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
NEW YORK TIMES BESTSELLER - 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the star food writer and bestselling author of Dinner in French. ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine Melissa Clark brings her home cook's expertise...- $29.99
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Author:Dan Buettner
The Blue Zones American Kitchen: 100 Recipes to Live to 100
The New York Times bestselling author of The Blue Zones Kitchen uncovers the roots of America's plant-forward cuisines in this culinary road trip. 100 Blue Zones recipes from some of America's most under-recognized, plant-forward communities, fusing international food traditions in ingenious, uniquely American ways....- $35.00
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Author:Snoop Dogg
Snoop Dogg Presents Goon with the Spoon
NEW YORK TIMES BESTSELLER - The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40. Following the breakout success of his first cookbook, From Crook...- $24.95
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Author:Better Homes and Gardens
Better Homes and Gardens New Cook Book
Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the "red plaid" cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door"...- $34.99
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Author:Lynsi Snyder
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon
USA TODAY BESTSELLER WALL STREET JOURNAL BESTSELLERDiscover the official story of In-N-Out Burger--how three generations have created a thriving, family-owned company, why its fans are so wildly loyal, and what led to its explosive growth and evolution into an iconic part of American culture--as...- $29.99
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Author:Natasha Kravchuk
Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook
NEW YORK TIMES BESTSELLER - An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen. "With delicious recipes and fun entertaining ideas, you'll find inspiration and joy on every...- $29.99
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Author:Carolyn Williams
Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook
100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family--all ready in 30 minutes or less! "The real key to eating healthy for all ages--is reducing inflammatory foods and increasing certain nutrients. My challenge became how to make anti-inflammatory meals easy,...- $24.99
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Author:Stanley Tucci
Taste: My Life Through Food
INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in...- $29.00
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Author:Tim Federle
Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist
Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes--no B.A. in English required. It's been ten years since the world's bestselling cocktail recipes book, Tequila Mockingbird,...- $17.00
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Author:Kiki Nelson
Plantifully Simple: 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss (a Cookbook)
Reclaim your health with Kiki Nelson's all-new super simple plant-based recipes and a 28-day meal plan that will kickstart new habits and enable you to maintain your health and weight loss. Whether you want to prevent diabetes and stroke, sleep better, heal PCOS, resolve...- $32.50
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Author:Gaby Dalkin
What's Gaby Cooking: Grilling All the Things
What's Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller--from first-timer to seasoned pro--from New York Times bestselling author Gaby Dalkin. If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here...- $35.00
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Author:James Park
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for...- $24.95
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Author:José Andrés
Tapas: A Taste of Spain in America: A Cookbook
A classic Spanish cookbook from Jos Andr s, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat...- $35.00
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Author:Yumna Jawad
The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process--from the creator of the popular Feel Good Foodie blog "Yumna's recipes are made with feel-good ingredients and with fewer than ten ingredients, plus...- $32.50
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Author:Scott Conant
The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant
Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo's Top Chef. He and his restaurants have been cited on such lists as...- $40.00
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Author:Lisa Steele
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
Discover new and exciting ways to incorporate fresh eggs into your cooking and baking."Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers...- $27.99
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![5 Ingredients Mediterranean: Simple Incredible Food [American Measurements] by Oliver, Jamie](http://www.whiterainbookhouse.com/cdn/shop/files/img_22e97a2c-c8e5-4d90-8b74-fdbbc229ca16_533x.jpg?v=1687471875)
White Rain Book House is the perfect place to find a vast selection of cookbooks, including new releases, classics, and bestsellers. With thousands of recipes covering a range of cuisines and cooking styles, such as French, Italian, baking, and vegetarian and vegan cooking, you'll be sure to find something to inspire your next meal.