Cookbooks, Food & Drink Coming Soon

Author: Alexis Nikole NelsonISBN-10: 166800254XISBN-13: 9781668002544Publisher: S&s/Simon ElementLanguage: EnglishPublished: 09/22/2026Pages: 272Format: HardcoverSize: 10.00h x 8.00w x 0.79d

Cook like a pro with this approachable collection of over 100 foolproof recipes for go-to, comforting dishes from chef and creator Tini Younger. Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes. This means she knows...

Dai, amore! Savor the flavors of Italy in this love letter to seasonal cooking from Jessi and Alessio Pasini. You may think you know what a real Italian meal looks like, but would it pass Alessio's approval? Join the Pasinis on a culinary adventure...

Build a holistic, health-minded kitchen with over 100 nourishing recipes for healthy meals and natural remedies, from content creator Rebekah Moyer On her popular social media channels, Rebekah Moyer makes simple, nourishing meals with accessible, whole-food ingredients. Not only are her recipes delicious, but...

Meet Cortney LaCorte, your new best friend who overshares everything: run-don't-walk recipes, immediate add-to-cart shopping hauls, her that's-so-relatable daily grind, and all the hilarious hijinks along the way.  The Nashville-based food and lifestyle creator, known online as @cheesegal, got her start crafting over-the-top cheeseboards for country music's elite...

Make exceptional coffee at home with this detailed guide to beans, equipment, brewing methods, and more, including 40 recipes for creative coffee beverages from the US Barista Champion behind Morgan Drinks Coffee. Whether you're just beginning your coffee journey or want to take your...

This exciting new cookbook is coming from HBG in 2026!Author: Caroline ChambersISBN-10: 1454963263ISBN-13: 9781454963264Publisher: Union Square & Co.Language: EnglishPublished: 08/11/2026Pages: 272Format: HardcoverSize: 10.25h x 8.25w x 0.93d

An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: ALL with at least...

Author: Serena WolfISBN-10: 1637748760ISBN-13: 9781637748763Publisher: Benbella BooksLanguage: EnglishPublished: 08/11/2026Pages: 240Format: Hardcover

Recipes you won't find in a restaurant, but will want to learn by heart: the simple, comforting, Old World home cooking that has made @cocolarkincooks one of the most rapidly growing recipe creators online The most memorable meals of our lives seldom involve fancy...

Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home--with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewing If you've...

This collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be--for weeknight cooking, celebrations, and all the bites in between. Have you ever feared that you would still feel hungry after a vegetarian feast?...

Author: Nara Aziza SmithISBN-10: 0063459086ISBN-13: 9780063459083Publisher: William Morrow & CompanyLanguage: EnglishPublished: 10/13/2026Pages: 288Format: Hardcover

New York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze! Alex Snodgrass is the go-to source if you're...

In her debut cookbook, the creator of Low Carb Love shares the 100+ delicious recipes she used to lose 135 pounds--the first ever low-carb, high-protein Mexican cookbook In Low Carb Love, Mayra Arias, founder of the popular Low Carb Love brand, shares the vibrant...

Twenty top chefs from across Europe, 100 signature dishes, one book that defines tomorrow's plantbased cuisine. Radilicious 2 is a luxurious coffee table book that brings together Europe's most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing 100 signature dishes...

Make every night noodle night! Whether it's a weekend gathering with friends, a date-night in, or simply a mid-week noodle craving, Noodle Night has the best noodle recipes from China, Japan, Korea, Malaysia, Indonesia, Thailand, Vietnam, and beyond. Learn how to make authentic ramen...

A charming, lightly illustrated exploration of the history of green tea and matcha, Japanese tea culture, and daily life in Kyoto by the owner of a 300-year-old tea shop. At the family-owned Ippodo tea store in Kyoto, time passes at the gentle pace of...

Equally delicious hot or cold, fresh or smoked, salmon and trout are wonderfully versatile and healthy. This cook's guide is packed with practical advice on preparation, curing and cooking techniques, followed by a fabulous collection of over 220 recipes featuring starters and party pieces;...

This new cookbook from Donna Kelly has 101 achievable and flavorful recipes using pasta. The recipes in this compact cookbook are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, including gluten-free options. Pasta is the perfect delivery system for...

Longlisted for the André Simon Award for Food Books for 2024"Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."--David Zilber, chef and food scientist; coauthor of The Noma Guide...

Short on time but still want big flavour? No problem. From Sunday Times bestselling author Clare Andrews, this collection is bursting with clever, fast recipes, from breakfasts to desserts, all using the magic of your air fryer. -- 15-minute air fryer meals for when...

Author: Rachel De ThampleISBN-10: 1526697556ISBN-13: 9781526697554Publisher: Bloomsbury PublishingLanguage: EnglishPublished: 10/27/2026Pages: 288Format: HardcoverWeight: 1.00lbsSize: 9.49h x 6.93w x 1.00d

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend! More and more of us want to...

Explore the storied history of American whiskey through more than 70 bourbon- and rye-based cocktail recipes, from award-winning author and New York Times and Wall Street Journal cocktail and spirits writer Robert Simonson. A must-have for whiskey enthusiasts and cocktail aficionados, Bourbon and Rye...

An insider's exploration of Seattle's ever-evolving food and drink culture, featuring more than 70 recipes from the city's most talented chefs, bakers, and mixologists. From crave-worthy small plates and stand out entrées to desserts and cocktails worth a toast (or two), Seattle Eats +...

Florence Fabricant--celebrated New York Times food writer for more than 50 years--recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it,...

Why Restaurants Matter is a heartfelt plea--told by the unlikeliest of restaurateurs--for the warmth of the hearth, the unifying spirit of hospitality, and the power of public eateries to build community. You're hungry. And, if not, you will be soon. Does it matter if...

A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major...

127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! Discover the joy of stress-free family dinners with Welcome Home Simple Dinner Solutions by Hope Comerford. This latest addition to the...

Author: Kate O'DonnellISBN-10: 1645475050ISBN-13: 9781645475057Publisher: ShambhalaLanguage: EnglishPublished: 09/15/2026Pages: 368Format: PaperbackWeight: 0.81lbs

A tribute to creativity, collaboration, and culinary ambition, The Pagoda celebrates the meeting of taste and tradition in the most magical corner of Copenhagen. In the middle of Tivoli Gardens, beneath a canopy of lanterns and reflections from the lake, stands one of Copenhagen's...

Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir Fry shows you how to master the art of high-heat cooking, with one pan...

Crack open your cans and ride the fintastic culinary wave of tinned fish! Hooked is your passport to a world of delicious, sustainable and effortless cooking with 60 bold, flavour-packed tinned fish recipes that tap into the multifaceted and ever-growing tinned food trend. From...

Lose weight, look younger and feel better with the help of one nutritional superpower: FIBER. Nutritionist Kristen Stavridis is on a mission to make fiber the future of healthy eating. Experts say that 90% of us are not eating enough of this life-changing nutrient....

An anti-inflammatory protocol to reset your gut, rewire your brain and supercharge your body. Bestselling author Lee Holmes delves into the hidden driver of many chronic health challenges - systemic inflammation. This pervasive yet often overlooked condition lies at the root of ailments ranging...

The forager, urban farmer, and NatGeo star shares this beautiful, practical field guide and primer to the ethics of caring for the land. With this indispensable, practical resource in the garden, in the field, and in the wild, learn the basics of foraging, as...

Satis-fry your tastebuds with meals under 400 calories and under 500 calories. Brand-new easy recipes for lighter energy-efficient and time-saving meals from the bestselling Pinch of Nom chefs. With instructions and ingredient measurements for serving 2 people or 4 people, these meals are perfect...

Author: Gooseberry PatchISBN-10: 1620936399ISBN-13: 9781620936399Publisher: Gooseberry PatchLanguage: EnglishPublished: 09/15/2026Pages: 126Format: SpiralWeight: 0.34lbsSize: 4.25h x 6.00w x 0.69d

The Diabetes Cookbook--the best-selling, diabetes-friendly collection from the American Diabetes Association--returns with 300 vibrant, fully revised recipes that meet the Association's latest nutrition standards and guidelines, which are backed by decades of research on diabetes nutrition. From breakfast to dinner, dessert, and snacks, this...

This book opens the doors of a family home in the Lebanese mountains that was transformed into a welcoming guesthouse, offering authentic insight into Lebanese hospitality and traditional home-cooked recipes. It shares the history of the house and the intimate story of a family....

A cultural history of alcohol told through some of history's brilliantly bizarre drinking games from around the world. A whistle-stop guide to some of history's brilliantly bizarre drinking games, from the notorious to the wisely forgotten. As long as there have been people, there...

Embark on a journey through the rhythms of land and sea with The Forager's Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Discover simple, seasonal dishes celebrating wild ingredients like elderflower and wild garlic, alongside oils and preserves. Organised...

127 protein-packed Instant Pot and slow cooker meals Unlock the power of protein with this essential cookbook, designed for anyone seeking delicious, nourishing meals with minimal effort. Whether you're an athlete, a busy mom, or simply looking to eat healthier, this collection brings together...

More than 70 easy-to-make recipes for Gujarati and modern Indian dishes. Vaghaar: A Gujarati Cookbook is a selection of more than 70 easy-to-follow Indian recipes that can be achieved in a home kitchen. Author Alissa Lad has compiled some of her favorite family dishes,...

EAT RACE WIN presents The Cake Cookbook. Now you can eat your cake and have your veggies too. These cakes are designed for training, social events, and special diets in mind, used and baked by athletes and families too. Featuring: The endurance pie, the...

Featuring 50 signature recipes covering five decades, with evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of a world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife...

Marcus Samuelsson, Award-Winning Chef, restaurateur, activist, and cookbook author explores the history of plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa, highlighting healthful global produce and food traditions In recent years,...

The ultimate guide to year spent by, and inspired by, the sea. With recipes, crafts, spotter's guides and more, this is the complete seasonal companion to the coast. Having started the world-renowned salt company Halen Môn, the Lea-Wilson family are skilled at making the...

The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table. Where does a great recipe come from? For New York Times Cooking contributor, Kay Chun, it's all about the inspiration. And as a lifelong New Yorker,...