Cookbooks, Food & Drink Coming Soon

The New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking What are you craving? Whether it's something hot and peppery, zingy and light, or crispy and crunchy,...

Build a holistic, health-minded kitchen with over 100 nourishing recipes for healthy meals and natural remedies, from content creator Rebekah Moyer On her popular social media channels, Rebekah Moyer makes simple, nourishing meals with accessible, whole-food ingredients. Not only are her recipes delicious, but...

Cook like a pro with this approachable collection of over 100 foolproof recipes for go-to, comforting dishes from chef and creator Tini Younger. Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes. This means she knows...

Recipes you won't find in a restaurant, but will want to learn by heart: the simple, comforting, Old World home cooking that has made @cocolarkincooks one of the most rapidly growing recipe creators online The most memorable meals of our lives seldom involve fancy...

Make exceptional coffee at home with this detailed guide to beans, equipment, brewing methods, and more, including 40 recipes for creative coffee beverages from the US Barista Champion behind Morgan Drinks Coffee. Whether you're just beginning your coffee journey or want to take your...

Author: Nara Aziza SmithISBN-10: 0063459086ISBN-13: 9780063459083Publisher: William Morrow & CompanyLanguage: EnglishPublished: 10/13/2026Pages: 288Format: Hardcover

The stunning third volume in The Lost Kitchen cookbook series from Erin French, award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little Stove Erin French brings you perfectly crafted meals for dining outside the...

These recipes are designed for everyday baking--easy to start, hard to resist, and always worth it. You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand...

Step back from the frantic pace of modern life and find your seat at a table where every meal tells a story of the land In Rooted in the Kitchen, Jessica Sowards--beloved creator of Roots and Refuge Farm--invites you to rediscover the soul-nourishing rhythm...

Sourdough Doesn't Have to Be that Serious... Angela (a.k.a The Sourdough Hoe) is taking the intimidation out of baking sourdough bread. In this collection of her best recipes, Angela brings you right into her kitchen, where we're wearing our hair down, cussing, eating carbs,...

New York Times best-selling author Vani Hari shows readers how to enjoy celebrations without processed products and controversial ingredients. Get ready to celebrate, the Food Babe way! With her latest book, Food Babe Feast, best-selling author, food activist, and creator of the widely trusted...

This detailed guide to herbs and all of their properties from magical to medicinal will be an essential guide for anyone looking to bring them into their daily practice. Each herb will get their own profile where Annabel dives into the magickal properties, planet,...

A Middle Eastern American cookbook of 100 craveable, comforting home recipes that are low effort but never shy of incredible flavor, from the mastermind behind The Golden Balance Influenced by flavors from the Middle East all the way to the American Midwest, Ahmad Alzahabi...

Acclaimed New York Times food writer and James Beard Award-winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes--plus 150 tested variations--and lessons to make cooking easy, intuitive, and a total joy. Working with a chef's creativity...

Tough-Times Recipes Made Modern for Anyone Stretching a Budget Today--So You Can Eat Well Even When Your Bank Account Says No Kiki Rough isn't a professional chef. If we're being honest with each other, she doesn't even find joy in cooking. What she has...

The New York Times bestselling author of Shred Happens makes it easy to get 100+ grams of protein a day with 100 bold, flavor-packed recipes that keep you full and craving less. Protein is king. It's critical for satiety, strength, and energy--yet most people...

A recipe-focused memoir through food from the enigmatic social media star, Jordan Howlett Come here. For the first time ever, social media's "man in the mirror" Jordan Howlett reveals the method and the magic behind his rise to fame and the secret recipes that...

"[A] must-read for Chicago's foodies."-- Publishers WeeklyThe untold stories behind Chicago's globally celebrated culinary scene--from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America's most fearless food city.Whether serious...

Embark on a fermentation journey and discover your inner alchemist with over 65 recipes for crafting edible gold like sauerkraut, kombucha, miso, and more in your home kitchen. Whether preparing curtido to extend the life of cabbage or using leftover bread to brew a...

Gatherings are full of all the things we love...getting together with family & friends, sharing conversation and laughter, and eating delicious food. Whether you're celebrating a birthday or anniversary, hosting the kids' friends for a slumber party, or getting a few people together for...

Discover a practical, protein-rich approach to everyday eating with this inspiring cookbook designed for busy individuals and families, active lifestyles, and anyone who wants to feel stronger, healthier, and more energized without complicated dieting. In this easy-to-follow collection, you'll learn how to build balanced...

The ultimate recipe collection of burgers, kebabs, steaks, vegetarian grills and tempting salads, fresh desserts adn accompaniments, along with tips on preparing your barbecue and grill, all demonstrated step by step in more than 1500 vibrant photographs. Here are perfect dishes for all occasions,...

Anthony Bourdain's Kitchen Confidential meets Ina Garten's Be Ready When the Luck Happens in this deliciously reflective memoir of one woman as she recounts her journey of becoming an accomplished chef--the hard way. The kitchen saved Kathy Watson's life. In the midst of a...

The ultimate collection of slow-cooker and pressure cooker recipes designed for busy households. This cookbook delivers simple, dump-and-go dinners that save time without sacrificing flavor, nutrition, or family appeal. Perfect for weeknight cooking, meal prep, and budget-friendly grocery planning, this book helps you get...

A complete and practical menopause resource that integrates science, nutrition, lifestyle advice, and recipes into a comprehensive plan. From a leading dietitian, this book will tell you everything you need to know to manage perimenopause and menopause symptoms.Menopause doesn't have to be a crisis....

Over 70 fast and flavour-packed recipes for stir-fries and one-pan meals. Delve into this delicious collection of quick noodle bowls, sizzling stir-fries, and comforting curries to make everyday cooking exciting. It's the perfect cookbook for anyone who loves speedy, satisfying food with serious flavor....

Fully revised and up to date, the latest edition of the popular nature guide offers amateur mycologists and mushroom-curious chefs a comprehensive reference that encourages anyone to successfully forage for and cook with wild mushrooms. The editors steer newcomers and old hands alike to...

The complete guide to vegetarian wholefood ingredients with hundreds of classic and original recipes to choose from. Here are appetizing and inspiring ideas for nutritious breakfasts, simple soups, low-cost family weekday meals, special occasions, side dishes and healthy salads, plus wholesome and filling desserts,...

Within these pages are seventeen of France's most iconic desserts, presented by forty of the defining figures in pastry today, and gathered across eight-five recipes. Iconic French Pastry presents a comprehensive exploration of French patisserie through the lens of its most iconic desserts, including...

Learn a simple method for preserving lemons and other citrus and how to use them in sweet and savory recipes for breakfast, salads, main dishes, desserts, drinks, and more. For both the home cook experienced in preserving and someone brand-new to preserved citrus, this...

Step into the warmth and laughter of Happy's Place with this official cookbook inspired by NBC's beloved sitcom starring Reba McEntire.When Bobbie inherits her father's tavern with her half sister she never knew about, she discovers she's in for a wild ride with a...

Discover the ultimate guide to homesteading, self-sufficiency, backyard farming, organic gardening, permaculture, composting, canning, and sustainable living--whether you dream of living off the grid or simply creating a productive backyard homestead. The Year-Round Backyard Homestead makes starting a homestead simple and achievable with 48...

KONFEKT A Guide To Generous Hosting celebrates the art of entertaining as an expression of warmth, curiosity, and human connection. Edited by Konfekt magazine editor Sophie Grove, the book gathers essays, photographic story-telling, menus, playlists, and intimate host portraits to explore what it means...

Lose weight, look younger and feel better with the help of one nutritional superpower: FIBER. Nutritionist Kristen Stavridis is on a mission to make fiber the future of healthy eating. Experts say that 90% of us are not eating enough of this life-changing nutrient....

Eat with the seasons, nourish with intention, and thrive the Mediterranean way through 100 nutritionist-developed, seasonal recipes for everyday health and well-being. Bring the vibrant spirit of the Mediterranean to your kitchen with this beautifully curated collection of wholesome, easy-to-make recipes inspired by the...

Celebrity chef Adrianne Calvo brings maximum flavor straight from her restaurants to your home table. What if every meal you made at home could deliver the unforgettable flavors of your favorite restaurant? In Maximum Flavor at Home, Adrianne Calvo showcases the signature approach behind...

From award-winning baker, Dan Lepard, The Handmade Loaf is the authoritative guide to baking that every baker needs in their kitchen. With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you...

An engrossing and entertaining tour of the astonishing global effort required to bring home one loaf of bread, in the tradition of John McPhee.How many people does it take to make a loaf of bread? Proud "breadhead" and environmental science professor Eric Pallant, whose...

Let's Get Cooking, Mi Gente In Jai Larez's family, the most important things get passed down--traditions, stories . . . and his mother's enchilada recipe. In his debut cookbook, Jai shares 75 Mexican American recipes that have brought his family together again and again....

Harvest the Flavor: Authentic Amish Recipes for Every Table Rooted in the traditions of Amish Country, this new cookbook gathers over 150 recipes contributed by Amish families who cherish the harvest from their gardens and farms. Organized into categories ranging from breads and beverages...

When fine dining met fine art, a new Los Angeles was born.Between 1979 and 1987, the city witnessed two cultural breakthroughs that may seem unrelated. A wave of bold, design-forward restaurants helped launch the nationwide "New American" movement, serving innovative cuisine in sleek, modern...

An essential guide to growing and using 50 common Traditional Chinese medicinal plants In Chinese Medicinal Herbs, botanist and horticulturist Chunling Liu introduces gardeners to 50 of the most important Traditional Chinese medicinal plants, including Ginkgo, Tree Peony, Easter Lily, Sprenger's Magnolia, and Goji...

An enchanting, beautifully illustrated guide to seasonal plants--showing the long history of herbal remedies and their uses today "[A] charming almanac. . . . Hart-Davies, a writer and botanical illustrator whose watercolors enliven her book, . . . offers a lively combination of folk...

Exploring Toronto's history through its vibrant restaurant scene.From taverns to tea rooms, from soda fountains to sushi bars, and everything in between, Toronto's dining trends in days gone by say a lot about the history of this city.Beginning from the early days in the...

An essential guide to pasta sauce, the holy trinity of butter, tomato, and herb. Green, white, and red. Verde, bianco, rosso. To renowned chef Jacob Kenedy, whose cult classic The Geometry of Pasta celebrated pasta shape, these colors don't just make up the Italian...

The colorful history of London's food scene as told by acclaimed GQ editor, restaurant insider, and New York Times bestselling author Dylan Jones. In October 1976, the London restaurant world was turned upside down when Michael Caine, celebrated chef Richard Shepherd, and entrepreneur Peter...

Embark on a dazzling odyssey through the world's most iconic wine regions as the Wall Street Journal uncorks the secrets, stories, and sensory wonders behind the finest vintages.The Wall Street Journal Book of Wine takes readers on a fascinating journey through the world of...

Bring on the meatball mania with 50 weeknight recipes for global versions of the classic comfort dish. Everyone has a favorite meatball. Maybe it's the classic Italian-American polpette, drowning in red sauce and heaped onto a pile of spaghetti, or maybe it's fishballs bobbing...

"At the Brunch Table by Rebecca Wellman is a front to back celebration of brunch culture." -- Matt Basile, Chef, Food Entrepreneur and author of Brunch LifeWith these scrumptious recipes straight from the kitchens of the finest eateries in Victoria and talented food writer...

An update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TV's much-loved Judith Hann. Jazz up your dinners with homegrown herbs! Whether you're growing your first plants in a windowsill or experimenting with...