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  • Sally's Baking 101: Foolproof Recipes from Easy to Advanced by McKenney, Sally
    Sally McKenney

    Sally's Baking 101: Foolproof Recipes from Easy to Advanced

    The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction. For years, Sally's Baking Addiction has been the trusted online resource...
    $32.99
    $32.99
    $32.99
  • The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18 by America's Test Kitchen
    America's Test Kitchen

    The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18

    Author: America's Test KitchenISBN-10: 1954210442ISBN-13: 9781954210448Publisher: America's Test KitchenLanguage: EnglishPublished: 08/05/2025Pages: 816Format: HardcoverWeight: 1.25lbs
    $40.00
    $40.00
    $40.00
  • Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ by Segovia, Arnie
    Arnie Segovia

    Arnietex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ

    Cooking authentic Mexican-American comfort food is simple with YouTube sensation Arnie "ArnieTex" Segovia Arnie Segovia is a Texas guy with Mexican roots, and his cooking is a blend of Texas and Mexican cuisines in the comdia casera (comfort food) and carne asada (Mexican grilling)...
    $35.00
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  • Nights and Weekends: Recipes That Make the Most of Your Time - A Cookbook by Deboschnek, Alexis
    Alexis Deboschnek

    Nights and Weekends: Recipes That Make the Most of Your Time - A Cookbook

    As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien...
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  • The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100 by Buettner, Dan
    Dan Buettner

    The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100

    Author: Dan BuettnerISBN-10: 1426224125ISBN-13: 9781426224126Publisher: National Geographic SocietyLanguage: EnglishPublished: 09/02/2025Pages: 256Format: Hardcover
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  • The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy by Mancusi, Mari
    Mari Mancusi

    The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy

    Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday. You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty...
    $32.00
    $32.00
    $32.00
  • The Protein Advantage: High-Protein, Low-Carb Recipes That Burn Fat, Build Muscle, and Restore Metabolism by Ketchum, Carolyn
    Carolyn Ketchum

    The Protein Advantage: High-Protein, Low-Carb Recipes That Burn Fat, Build Muscle, and Restore Metabolism

    The Protein Advantage is the new template for low-carb eating, filled with the latest science and 100 recipes to help you meet your weight loss, body composition, and health goals.Authored by best-selling cookbook author, Carolyn Ketchum, The Protein Advantage includes step-by-step recipes with full-color...
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  • The Carb Reset: Store Less Fat, Burn the Rest, and Harness the Power of Carbs to Lose Weight by Pasternak, Harley
    Harley Pasternak

    The Carb Reset: Store Less Fat, Burn the Rest, and Harness the Power of Carbs to Lose Weight

    Rethink healthy eating, weight loss, and weight management with this revolutionary, science-based guide to resetting your relationship with carbs and fat, from the New York Times bestselling author of The Body Reset Diet and trainer to the stars. Harley Pasternak has worked with the...
    $28.00
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  • The Official Lore Olympus Cookbook by Smythe, Rachel
    Rachel Smythe

    The Official Lore Olympus Cookbook

    Author: Rachel Smythe, Genn McMenemy, Diana MoutsopoulosISBN-10: 0593798236ISBN-13: 9780593798232Publisher: Random House WorldsLanguage: EnglishPublished: 07/01/2025Pages: 224Format: Hardcover
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  • Fireproof: Memoir of a Chef by Duffy, Curtis
    Curtis Duffy

    Fireproof: Memoir of a Chef

    With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred stories such as Motley Crue's The Dirt, memoirs by celebrity chefs, and brutally honest personal...
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  • Let's Party: Recipes and Menus for Celebrating Every Day by Pelosi, Dan
    Dan Pelosi

    Let's Party: Recipes and Menus for Celebrating Every Day

    GrossyPelosi is famously the hostess with the mostest--now it's your turn to invite everyone in. Dan Pelosi believes every day can be a celebration--and wherever there's a celebration, there's a menu waiting to be planned. In his second cookbook, the New York Times bestselling...
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  • Italianish: Modern Twists on Classic Italian Flavors by Freeman, Danny
    Danny Freeman

    Italianish: Modern Twists on Classic Italian Flavors

    Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta's Danny Freeman Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to...
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  • Slutty Cheff

    Tart: Misadventures of an Anonymous Chef

    A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff. "It's the two best things in the world: food and sex." When Slutty Cheff finds herself bored and fed-up with...
    $28.99
    $28.99
    $28.99
  • Scare-Cuterie: Charcuterie, Snacks, Nibbles & Boards with a Spine-Tingling Twist by Castellon, Lori
    Lori Castellon

    Scare-Cuterie: Charcuterie, Snacks, Nibbles & Boards with a Spine-Tingling Twist

    In recent years, charcuterie and food boards have experienced a remarkable surge in popularity, transforming from a niche culinary art into a mainstream sensation appropriate for any gathering or occasion. This is in large part due to the magic of social media--from the countless...
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    $22.99
    $22.99
  • DC: Superman: The Official Cookbook: Recipes from Smallville to the Hall of Justice and Beyond by Craig, Elena
    Elena Craig

    DC: Superman: The Official Cookbook: Recipes from Smallville to the Hall of Justice and Beyond

    Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the...
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    $29.99
  • In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (a Cookbook) by Galvez, Edith
    Edith Galvez

    In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (a Cookbook)

    Author: Edith GalvezISBN-10: 1668051303ISBN-13: 9781668051306Publisher: S&s/Simon ElementLanguage: EnglishPublished: 08/12/2025Pages: 288Format: HardcoverWeight: 1.41lbsSize: 9.00h x 8.00w x 0.75d
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    $32.50
  • Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]: From Scooby Snacks and Pickled Vampire Wings to Fried Moonbeams and More by Craig, Elena Pons
    Elena Pons Craig

    Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]: From Scooby Snacks and Pickled Vampire Wings to Fried Moonbeams and More

    Scooby-Doo, where are you? Join Scooby, Shaggy, Daphne, Fred, and Velma to solve their latest mystery--just how delicious the 55+ recipes included in Scooby-Doo! and the Attack of the Scooby Snacks are! Zoinks! Scooby-Doo! and the Attack of the Scooby Snacks allows Mystery Incorporated...
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  • Food You Want to Eat by Straker, Thomas
    Thomas Straker

    Food You Want to Eat

    Author: Thomas StrakerISBN-10: 1639736646ISBN-13: 9781639736645Publisher: Bloomsbury PublishingLanguage: EnglishPublished: 08/12/2025Pages: 288Format: HardcoverWeight: 1.00lbsSize: 9.69h x 7.44w x 1.00d
    $35.00
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  • My Mexican Favorites: 60+ Easy, From-Scratch Recipes with Authentic Flavor by Rodriguez, Zachary
    Zachary Rodriguez

    My Mexican Favorites: 60+ Easy, From-Scratch Recipes with Authentic Flavor

    Zachary Rodriguez didn't grow up with enchiladas and alb?ndigas on the table, but his admiration for his family heritage brought him to perfect cooking in la cocina. Zach has gone viral for his videos cooking up gourmet, mouth-watering meals that bring him closer than...
    $22.99
    $22.99
    $22.99
  • Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need! Traditions, Tips, Techniques and Over 600 Authentic Recipes by Itoh, Makiko
    Makiko Itoh

    Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need! Traditions, Tips, Techniques and Over 600 Authentic Recipes

    The first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes! This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo but grew up in New York, where her mother ran the leading Japanese...
    $39.99
    $39.99
    $39.99
  • Boustany: A Celebration of Vegetables from My Palestine [A Cookbook] by Tamimi, Sami
    Sami Tamimi

    Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]

    Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi. The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a...
    $37.99
    $37.99
    $37.99
  • Strong Roots: A Memoir of Food, Family, and Ukraine by Hercules, Olia
    Olia Hercules

    Strong Roots: A Memoir of Food, Family, and Ukraine

    A sweeping and poignant account of a woman's life and her family history in Ukraine -- from the dark years of Soviet rule to the Russian invasion in 2022--and a beautiful, intimate portrait of a country's fight against erasure and the solace found through...
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  • Russ & Daughters: 100 Years of Appetizing by Russ Federman, Niki
    Niki Russ Federman

    Russ & Daughters: 100 Years of Appetizing

    From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of smoked herring and...
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    $39.99
    $39.99
  • The Glp-1 Diet Cookbook: 150 Nutritious, Protein-Packed Recipes to Support Weight Loss, Maintain Muscle, and Help You Feel Your Best! by Feldman, Marie
    Marie Feldman

    The Glp-1 Diet Cookbook: 150 Nutritious, Protein-Packed Recipes to Support Weight Loss, Maintain Muscle, and Help You Feel Your Best!

    Lose weight while staying healthy on GLP-1 medications with these helpful meal plans and nutrient-dense recipes specifically designed to boost the effects of GLP-1 medications like Ozempic, Wegovy, Zepbound, and more. When starting your GLP-1 journey, you'll notice a distinct decrease in appetite--but when...
    $19.99
    $19.99
    $19.99
  • Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook by Drivas, Stella
    Stella Drivas

    Hungry Happens: Mediterranean: 100 Healthy, Simple Recipes: A Cookbook

    100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens Stella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and...
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  • Morgenstern's Finest Ice Cream: A Cookbook by Morgenstern, Nicholas
    Nicholas Morgenstern

    Morgenstern's Finest Ice Cream: A Cookbook

    An ice cream manifesto, from the mind behind one of America's best scoop shops No one knows more about scoops and sundaes than "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern, owner and founder of Morgenstern's Finest Ice Cream in New York City....
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    $40.00
  • The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite by Garcia, Helena
    Helena Garcia

    The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite

    Give your baking a wicked, whimsigoth twist with TheLittle Gothic Bakeshop, featuring sweet and savory treats with a gothic flair. The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia, who impressed the judges...
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  • Eat: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of the Fuss - A Cookbook by Celenza, Frankie
    Frankie Celenza

    Eat: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of the Fuss - A Cookbook

    EAT is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from Struggle Meals, he started his career with the goal to help people who felt...
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  • The Eras Pour: The Unofficial, Ultimate Taylor Swift Cocktail Book by Grey, Alison
    Alison Grey

    The Eras Pour: The Unofficial, Ultimate Taylor Swift Cocktail Book

    Author: Alison GreyISBN-13: 9798217034413Publisher: Clarkson Potter PublishersLanguage: EnglishPublished: 06/17/2025Pages: 176Format: HardcoverWeight: 1.36lbsSize: 9.00h x 7.00w x 0.38d
    $26.99
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    $26.99
  • The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season by Bravo, Molly
    Molly Bravo

    The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season

    Transform seasonal harvests into flavorful, nutritious staples you'll enjoy all year long.From summer's overflowing gardens to autumn's bountiful harvest, fresh produce is fleeting. But what if you could capture that peak flavor, nutrition, and abundance to enjoy year-round? The Essential Canning Cookbook is your...
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  • The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking by Farrimond, Stuart
    Stuart Farrimond

    The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking

    They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food...
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  • The Modern Pioneer Pantry: A Complete Guide to Preserving Food by Bryant Shrader, Mary
    Mary Bryant Shrader

    The Modern Pioneer Pantry: A Complete Guide to Preserving Food

    Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel. There is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have been...
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  • Kentucky Bourbon: The Essential Guide to the American Spirit by Reigler, Susan
    Susan Reigler

    Kentucky Bourbon: The Essential Guide to the American Spirit

    Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this handsomely illustrated volume profiles one distillery,...
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  • 7-Ingredient Mediterranean: 100+ Simple, Vibrant Recipes by Cider Mill Press
    Cider Mill Press

    7-Ingredient Mediterranean: 100+ Simple, Vibrant Recipes

    Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients.Welcome to the Mediterranean, simplified. From the coastal regions of Italy to the spice markets of Morocco, these meals harness the power of...
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  • Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat by Villanova, Thibaud
    Thibaud Villanova

    Genshin Impact Official Cookbook: Culinary Journeys Across Teyvat

    Chef Thibaud Villanova presents 60 delicious recipes directly from the world of Genshin Impact. Dive into the world of Genshin Impact with 60 delicious recipes inspired by dishes from the game! Created by chef Thibaud Villanova, author of Gastronogeek Anime and The Unofficial Ghibli...
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    $39.99
  • Sabzi: Vibrant Vegetarian Recipes by Khan, Yasmin
    Yasmin Khan

    Sabzi: Vibrant Vegetarian Recipes

    Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound to make thick, hearty stews or eaten simply, by the handful, with fresh feta cheese, walnuts, and...
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  • The Art of Jacques P?pin: A Life in Recipes and Paintings by P?pin, Jacques
    Jacques P?pin

    The Art of Jacques P?pin: A Life in Recipes and Paintings

    In celebration of legendary chef Jacques P?pin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques P?pin celebrates master chef Jacques P?pin and his life...
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  • Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet by Bourgeois, Caroline
    Caroline Bourgeois

    Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

    Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use...
    $22.00
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  • Kickoff Kitchen: 64 Game-Day Recipes Inspired by Every Pro Football Team by Lopez, Tim
    Tim Lopez

    Kickoff Kitchen: 64 Game-Day Recipes Inspired by Every Pro Football Team

    Celebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles. Kickoff Kitchen is an essential guide to feeding the fans of...
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  • Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions by Strauss, Melinda
    Melinda Strauss

    Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions

    Bring family and friends together over delicious kosher meals from Melinda Strauss's Jewish family kitchen.In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melinda Strauss (@therealmelindastrauss) pairs over 100 traditional and modern kosher recipes with key stories and insights into Jewish tradition,...
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  • In for Dinner: 101 Delicious, Affordable Recipes to Share by Kellett, Rosie
    Rosie Kellett

    In for Dinner: 101 Delicious, Affordable Recipes to Share

    101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett. Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie...
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    $35.00
  • Brew This Book: Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price by Chapa, Asia Lui
    Asia Lui Chapa

    Brew This Book: Make Coffee Shop Lattes, Cold Brews, Frappes and More at Home for a Fraction of the Price

    Asia Lua Chapa, author of the popular The Home Caf?, is back with epic, budget-friendly coffee drinks you can make at home. From sweet cold brews to fruity caffeinated refreshers, readers are sure to find their new favorite morning cup in these pages. Asia...
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    $24.99
  • Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy by Siman-Tov, Ben
    Ben Siman-Tov

    Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy

    Author: Ben Siman-Tov, Zikki Siman-TovISBN-10: 0593716795ISBN-13: 9780593716793Publisher: Avery Publishing GroupLanguage: EnglishPublished: 09/09/2025Pages: 320Format: Hardcover
    $35.00
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  • Marvel: Cooking with Wolverine: Recipes, Tales, and Tips for Culinary Survival by Insight Editions
    Insight Editions

    Marvel: Cooking with Wolverine: Recipes, Tales, and Tips for Culinary Survival

    Pick up your chef's knife, bub, we're whipping up some roadside favorites with Wolverine's very own collection of recipes--perfect for eating well even in the harshest climates. James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada...
    $29.99
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    $29.99
  • Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) by Weinstein, Bruce
    Bruce Weinstein

    Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)

    Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months...
    $29.99
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  • Portugal: Recipes and Ingredients by Delon, Ana?s
    Ana?s Delon

    Portugal: Recipes and Ingredients

    A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic...
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    $29.99
  • Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables by Aug?, S?verine
    S?verine Aug?

    Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

    Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you're having a...
    $22.00
    $22.00
    $22.00
  • Easy 10: 10 Everyday Ingredients, 100 Fuss-Free Dinner Recipes by Sheppard, Amy
    Amy Sheppard

    Easy 10: 10 Everyday Ingredients, 100 Fuss-Free Dinner Recipes

    Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a...
    $29.99
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    $29.99
  • The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season by West, Kevin
    Kevin West

    The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season

    From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking--no matter how much or how little space you have. For Kevin West, the surest path to...
    $40.00
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    $40.00
  • The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman's Mountain House by Chang, Zee
    Zee Chang

    The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman's Mountain House

    Have the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellerman's summer to your table. Fall in love again with Baby Houseman, Johnny...
    $27.99
    $27.99
    $27.99

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