Cookbooks, Food & Drink New Releases

None of the Nonsense, All of the Flavor Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that...

A lively, authoritative tour through José Andrés's most beloved and often-cooked recipes from his home country Although renowned chef José Andrés has made the United States his home, his roots in Spain run deep: It's where he thinks some of the best ingredients and...

#1 NEW YORK TIMES BESTSELLER - In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF...

Over 100 flavor-packed and simple recipes for every occasion and every craving from Erin O'Brien, one of social media's most beloved food content creators. In her debut cookbook, content creator Erin O'Brien draws inspiration from three generations of women who taught her to create...

Enter a world of forbidden desire and obsession with Forbidden Feasts: The Official Lights Out Cookbook, featuring 60 decadent recipes and immersive lore that capture the tension, passion, and darkness of the bestselling series Forbidden Feasts: The Official Lights Out Cookbook draws fans deeper...

Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level. Growing up in a Korean American household in Southern California, Remi's...

Save time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes, Don't Think About Dinner eliminates decision fatigue and makes healthy living effortless, delicious, and even fun!Whether you want to improve your health, cut down food waste...

New York Times bestselling author and registered dietitian Rachael DeVaux, founder of the popular health platform Rachael's Good Eats, packs protein into every meal with 100 delicious and satisfying recipes--plus meal prep tips and a 28-day program for hitting your protein goals without overthinking...

From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill. The...

Make every mealtime a breeze with over 100 simple, "fancy yet frugal" recipes and household hacks from LORAfied's Lora McLaughlin Peterson Do you have salt and pepper in your kitchen? Are you looking for quick and easy recipes that don't cost a fortune to...

A practical, science-based roadmap to identify and eliminate hidden inflammation--the root cause of chronic health issues--through diet, lifestyle changes, and environmental modifications that will help you reclaim your energy, clarity, and vitality in just thirty days. From diabetes to cardiovascular issues, infertility to Alzheimer's...

Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E's Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other. For both Anthony Anderson and Cedric The Entertainer, two of the biggest names in comedy of...

Boost your confidence in the kitchen with 80 foolproof recipes for busy weeknights, lazy weekends, date nights, and other special occasions--from the beloved creator of Your Barefoot Neighbor and New York Times bestselling author of Keep It Simple Y'all With his delicious and doable...

A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa. At Melissa Ben-Ishay's house, mealtimes are filled with nutritious dishes...

Author: Jamie OliverISBN-10: 1250427061ISBN-13: 9781250427069Publisher: Flatiron BooksLanguage: EnglishPublished: 01/13/2026Pages: 320Format: HardcoverWeight: 1.00lbsSize: 1.00h x 1.00w x 1.00d

Upgrade your salad game with 100 fresh and fabulous recipes from bestselling cookbook author Greta Podleski--perfect for weeknight dinners, meal-prep lunches, holiday sides and Sunday brunches, with plenty of gluten-free, dairy-free and vegan options. With over 100 relatable, reliable, and ridiculously tasty recipes--each with...

Meeting your health goals can be delicious, satisfying, and plant-based. Are you looking for a wholesome, healthier way of cooking and eating? On a personal journey to better health? Maybe you're plant-based, or vegan-curious, trying to escape highly processed meat and dairy substitutes. Whether...

Join the Cookie Club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of @thepalatablelife Let's face it. People are sick of boring, subpar grocery store cookies. And though no one is sick of chocolate chip cookies, we...

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the "best" roast chicken means "most efficient without sacrificing juicy meat," while others might think "best" is the one that you won't be able to...

New York Times bestselling cookbook author Adeena Sussman offers a simpler approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every day. For Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the...

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging...

"The Boston Cooking School Cook Book" is a seminal work in American culinary history, authored by the pioneering Fannie Merritt Farmer. Often cited as the foundation of modern recipe writing, this comprehensive guide introduced the revolutionary concept of standardized level measurements, bringing scientific precision...

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily...

Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner partyThe founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude...

A flavorful collection of recipes to choose from because life is too short to eat bad food! Brining people together with food has always been a great love of mine and I hope you enjoy!Author: Teena MatsonISBN-10: 1388059010ISBN-13: 9781388059019Publisher: BlurbLanguage: EnglishPublished: 04/26/2024Pages: 94Format: PaperbackWeight:...

To make good puff paste one must have all the ingredients cold. Use a marble slab if possible and avoid making the paste on a warm, damp day. It should be made in a cool place as it is necessary to keep the paste...

A Garden of Herbs by Eleanour Sinclair Rohde is a classic work on the history and use of herbs, first published in 1920.It's essentially a love letter to the old English herb garden, combining history, literature, and practical knowledge. Here's what it covers: The...

What's cooking good looking? Your Customers Will Never Stop to Use this Awesome Guide Learn cooking skills. How to avoid waste. Follow these simple tips for an easy cooking for new students ❤ With this book, in addition to recipes with beautiful photographs, your...

"Shines a spotlight on ice cream as a central part of indulgence...and encourages everyone to embrace the art of frozen desserts." --Ane Sophie Pic "With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form." --Pierre Hermé 60+ artisanal recipes for...

Rick Stein's first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year. For the very first time, one of the nation's most-loved chefs celebrates the most wonderful time of the year with a...

During the early part of the 20th century, a small group of women had a lasting-and, considering their number, perhaps oversized-influence on the public's interest in growing and using herbs. At the time, hedgerows and stream verges were still tangled with wildflowers, but stories...

The must-have Chinese cooking bible from Jeremy Pang and the award-winning cooking school, School of Wok Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and irresistible recipes, School of Wok's Jeremy Pang shows you...

Your Customers Will Never Stop to Use this Awesome Guide Want to find out a little bit about the history of this food? What are the main types of pasta? What dishes can be cooked? With this book, in addition to recipes with beautiful...

The Taiwanese Table: Food from the Isle of Formosa bring over 80 delicious recipes that are reflective of the simple, balanced and fresh quality ingredients of the Taiwanese cuisine. It's been 20 years since Muriel and her mother Jade opened up their successful restaurant...

Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment, but also as part of the charcoal...

Explore the craftsmanship, flavors, and fascinating stories behind the world's most iconic whiskey brands.Dive into the rich world of whiskey with this pocket guide to the most iconic brands and blends across the globe. From the smoky allure of a fine Islay Scotch to...

The Original White House Cook Book is a cooking compendium penned by F. L. Gillette. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies...

Step into the heart of Germany's culinary traditions with "The Art of German Cooking and Baking." This meticulously crafted book is a celebration of the rich and diverse flavors that define German cuisine, offering a comprehensive guide to both traditional and contemporary recipes. The...

To make little moments spent together special, Cookist launches its very first beginner-proof cookbook with lots of useful ideas and tricks for making hearty, effortless dishes.The 100 most delicious and popular recipes from the online community have been brought together in 8 appetizing chapters...

The Book of Tea by Okakura Kakuzō is a reflective essay that uses the Japanese tea ceremony to explain East Asian philosophy and aesthetics. Okakura contrasts Eastern values-simplicity, harmony with nature, imperfection, and spiritual depth-with Western materialism and rationalism. Through discussions of art, architecture,...

Lena Richard's New Orleans Cook BookA Culinary Landmark RediscoveredLong before the celebrity chef was a cultural phenomenon, Lena Richard was doing it all - and doing it better than almost anyone. Born in New Orleans at the turn of the twentieth century, Richard rose...

A neurodivergent-friendly cookbook with energy-based recipes, sensory-friendly adaptations, and flexible approaches to make cooking joyful, accessible, and stress-free. Spoons is not your average cookbook - it's a vibrant, neurodivergent-friendly companion designed to honor fluctuating energy levels, celebrate sensory preferences, and support autonomy in the...

Author: NeuhausISBN-10: 2390253547ISBN-13: 9782390253549Publisher: Lannoo PublishersLanguage: EnglishPublished: 02/10/2026Pages: 176Format: Hardcover

From birria to tacos de cabeza, this guide explores Guadalajara's taco soul--35 taquerías, rich stories, and a region where pride and passion are served daily. Tacos Guadalajara is the third volume in the Guía Domingo series, following Tacos CDMX and Tacos Tijuana--a vibrant tribute...

This elegant bridal edition of Good Housekeeping's trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring triple-tested recipes plus indispensable cooking and entertaining advice. Also included are tips for selecting cookware, bakeware, appliances...

Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices--a food explorer's guide across the Red Island. What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red...

Discover new layers, build a stronger connection, and dream about the future with this getting-to-know-you conversation deck based on Netflix's smash-hit, Love is Blind. Conversation decks are incredibly fun and popular ways to get beyond small talk and learn more about others. In Love...

Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle...

The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table. Foraging may be the latest food trend, but it is a pastime that passionate cooks have long...

Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do? It's the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed,...