Cooking - Comfort Food

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York TimesAuthor: Susan DerecskeyISBN-10: 0060914378ISBN-13: 9780060914370Publisher: William Morrow & CompanyLanguage: EnglishPublished: 10/14/1987Pages: 288Format: PaperbackWeight: 0.89lbsSize: 9.34h x 5.99w x 0.73d

Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's. Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations...

We all want to connect more with friends and family but many of us have lost the confidence to have people over. We want to create magic moments around a table but various things are stopping us; maybe we feel like our house isn't...

100 "you'd-never-know-it's-vegan" comfort food recipes, made with VegenaiseWelcome to Vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult favorite--even carnivores love the stuff. In addition to being a delicious spread, this versatile ingredient can be used...

Write down notes about the keto diet and see what type of ketogenic diet recipes works for you. This is a must-have diet notebook for anyone who wants to eat and live healthier and fitter and become slimmer via the Keto Diet.The Ketogenic Diet...

This book is NOT a "how to can" book; instead, a collection of recipes that keep well after canning. Rebel Canning is the long-time passion practiced by the Author's family. Rebel Canners place a high priority on using time-honored methods. They believe firmly in...

With this cookbook on your kitchen counter, you'll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis' light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you're breaking down a bird or roasting it whole. Each...

Do you think your slow cooker is only useful for making stews and roasts? Think again!This handy appliance certainly isn't new to the scene but have we truly figured out all it can do? Whether you use yours all the time or it's gathering...

Make your favourite Indian takeaway dishes at homeKenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhaps the greatest example that variety really is the spice of life.The different herbs...

Discover The Transformative Powers That 30 Days of Whole Foods Can Do For Your Body Today! Are you looking for a way to rid your body of excess fat cells that are clinging onto your vital organs? Are you looking for increased energy and...

Warm the hearts of family and friends with comfort foods served straight from your kitchen. Choose from more than 90 tasty recipes for delicious comfort foods that remind you of home. Recipes include: Classic Apple Pie, Simple Roasted Chicken, Sawmill Biscuits and Gravy, Old-Fashioned...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes....

A thousand more menu ideas and easy meals for every occasionIn the fourth book of the Food DISHionary series, writer and chef Juttee Armiss has produced the ultimate tool to answer the question: What's for dinner tonight?Think of chicken in caramelized onions, maple ginger...

Experience America's best culinary creations in this collection of classic recipes! Choose from more than 85 recipes for hamburgers, grill-fired pork chops, chicken wings, pasta salads, loaded baked potatoes, mac and cheese, corn dishes, baked beans and so much more. Seven chapters including: Bountiful...

While working as a reporter and producer for North Carolina's public television network, Bob Garner took his "love of good food to work" where he created a weekly program devoted to the state's barbecue culture. That evolved into several programs about traditional cooking. Over...

Community. Connections. Comfort.52 pasta recipes. 16 seasonal salads. A year of gathering around the table to share a meal, strengthen bonds, and make memories. Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer...

Delicious Recipes, Gorgeous Illustrations: This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread.This book is a must-have for meal planners and bread bakers of all skill levels. Stale bread is a great foundation...

YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOMEPacked with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like...

Food to make you feel good In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis--especially with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the art of cooking and...

Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting Bon App tit's Cookbook of the Month - "What could possibly be better than a great lasagna recipe? A whole slew of them, plus...

Irish Pub Cooking is filled with recipes for classic Irish dishes. More than 75 recipes for classic Irish food, plus fun foods for St. Patrick's Day entertaining. Shepherd's Pie, Corned Beef and Cabbage, Potato and Leek Soup, and Irish Soda Bread. Irish-inspired treats like...

The sharing of food is akin to the sharing of one's heart, and Patsy Caldwell and Amy Lyles Wilson can think of no better way to "be sweet."There are myriad ways to "be sweet" such as volunteering at the homeless shelter, remembering an aunt's...

Celebrate country cooking with over 100 quintessentially American recipes. Apple pie, hamburgers, fried chicken. Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football...

THE 10 THINGS YOU NEED TO EAT AND 100 WAYS TO PREPARE THEM pairs New York Times health columnist Anahad O′Connor with foodie Dave Lieberman to present the 10 foods that should be on your plate, including the scientific research on why they will...

Have you ever wondered which recipes your favorite celebrity chefs like the very best? We've all seen them cook a variety of dishes on television, social media, and at food/cooking events, but do we ever really know which dishes are their absolute favorites?Chef Adrianne's...

From the Badlands to the Black Hills, Mount Rushmore to the Oregon Trail, 88 cookbooks from North Dakota, South Dakota, Nebraska, and Kansas have contributed more than 400 of their favorite recipes to make up this impressive collection. Once you've tried the likes of...

As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it's also a city of sandwiches, pizza, hot dogs, and spag parm. It's where creativity meets simple food to produce iconic eats copied endlessly, from fish...

Not Your Granny's Home Cookin' Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food?...

Do you want to make an effortless progress in your kitchen regardless of the occasion?Do you want to save time cooking healthy meals on any budget?Then you're in the right place.Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what...

This book will teach you how to create a variety of healthy, easy-to-make, delicious American recipes in the easiest way possible.We don't have to struggle anymore with the question: "We have no idea what to eat...What do we cook for breakfast or for dinner...

Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away The Slow Cooker Ready...

Chosen by the Food Network as one of the best cooks in America, Mandy Rivers is the epitome of Southern cooking! In South Your Mouth, she offers recipes that are easy to follow, good enough for Sunday dinner, and simple enough to make any...

Turn up the heat with Frank's(R) RedHot(R) Cayenne Pepper Sauce and this offiicial cookbook featuring everything from spicy buffalo wings and pulled pork to wicked mac n' cheese. You know everything tastes better with Frank's(R) RedHot(R) Cayenne Pepper Sauce. Pour it on pizza, drizzle...

Full of flavor and love, this cookbook will bring laughter, joy, and satisfaction to every table you join. Love is the secret ingredient of good eats. In her much anticipated cookbook, Crystal shares her love language through quick and easy meals perfect for beginners...

A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food.For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In...

Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make...

Author: David A. SlocumISBN-10: 0578366215ISBN-13: 9780578366210Publisher: Sun Brewing CompanyLanguage: EnglishPublished: 02/14/2022Pages: 336Format: PaperbackWeight: 0.73lbsSize: 8.00h x 5.00w x 0.70dLarge Print

A deck is divided in four suits: the Spades, the Diamonds, the Clubs, and Hearts. Hereafter, the Spades will be known as Power; the Diamonds as Materiality; the Clubs Spirituality; and the Hearts as Love.The meaning of each card's symbols, and numbers found in...

As we've all been cooking more for ourselves lately, it's become commonplace to run out of ideas or feel fatigued from spending too much time in the kitchen. In Fast Feasts, John Gregory-Smith puts flavour firmly back into the kitchen with a selection of...

It seems Mom's always been there...helping with endless stacks of homework, giving the best advice and baking the juiciest pies we've ever tasted! And it's those home-cooked meals that inspired us to gather some of the tastiest recipes moms everywhere are making in Mom's...

Officially authorized by Instant Pot, this is the first cookbook dedicated exclusively to soups and stews for the hottest kitchen appliance featuring over 175 recipes for comforting and hearty soups, stews, and chilis that are quick and easy to make. Nothing is more comforting...

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life." Cook, Eat, Repeat...

The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food. As cooking becomes more social by...

Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.Delving deep into the South's romance with dinnertime after church, Sunday Dinner in the...

With 275 quick and easy recipes, including make-ahead dishes, this cookbook helps simplify weekend and vacation meals.Author: Margie Knoblauch, Mary BrubacherISBN-10: 1591939267ISBN-13: 9781591939269Publisher: Adventure PublicationsLanguage: EnglishPublished: 07/09/2019Pages: 208Format: PaperbackWeight: 0.80lbsSize: 7.00h x 7.00w x 0.60d

For many of us, happy memories are triggered by the smells and tastes that came from a kitchen in Richmond, Quebec. That kitchen belonged to Christina Henderson. The idea for The Recipe Project was born from a desire to preserve her culinary legacy, and...

Discover the best in hearty, homestyle cooking--simple and delicious dishes inspired by authentic prairie fare. Start the day with a substantial breakfast like Sawmill Biscuits and Gravy or Ham and Cheese Bread Pudding. Discover old-fashioned soups and stews and classic lunch and dinner recipes...

From ribs and chicken wings to chilies and stews, these traditional recipes and regional specialties can be enjoyed straight from your Crockpot(R) slow cooker. Discover the tastes of American slow-cooked foods. Enjoy more than 100 delicious recipes for ribs, chicken wings, sandwiches, steak, chilies,...

There's No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she's perfected help you master the art of slow cooking to build depth of flavor in...

Dr. Washington's love for cooking started at an early age. Growing up in a family of traditional southern cooks, she was taught by her stepmother and other relatives the key steps into making a dish from scratch. She shares her succulent, mouthwatering recipes from...