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  • Apici Caeli De Re Coquinaria Libri Decem by Apicius
    Apicius

    Apici Caeli De Re Coquinaria Libri Decem

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $31.95
    $31.95
    $31.95
  • Cookery and Dining in Imperial Rome by Apicius
    Apicius

    Cookery and Dining in Imperial Rome

    Journey back to the opulent world of ancient Rome with "Cooking and Dining in Imperial Rome," a fascinating glimpse into the culinary habits of one of history's greatest empires. Attributed to Apicius, a figure synonymous with Roman gastronomy, this collection offers a unique window...
    $36.95
    $36.95
    $36.95
  • Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria by Apicius
    Apicius

    Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria

    2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual...
    $11.66
    $11.66
    $11.66
  • Cooking and Dining in Imperial Rome by Apicius
    Apicius

    Cooking and Dining in Imperial Rome

    Based on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic...
    $22.95
    $22.95
    $22.95
  • De Re Culinaria by Apicius
    Apicius

    De Re Culinaria

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $36.95
    $36.95
    $36.95
  • De Re Culinaria by Apicius
    Apicius

    De Re Culinaria

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...
    $24.95
    $24.95
    $24.95
  • Recipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria' by Apicius
    Apicius

    Recipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria'

    The Recipes of Ancient Rome reveals the culinary delights of one of history's most influential civilisations, exploring the culinary traditions and diet of the Roman Empire. Featuring recipes carefully selected from Joseph Dommers Vehling's 1924 translation of Apicius de Coquinaria, an ancient Roman cookbook...
    $31.99
    $31.99
    $31.99
  • The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen by Apicius
    Apicius

    The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

    2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and...
    $10.69
    $10.69
    $10.69

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