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                                        Vendor: ApiciusApici Caeli De Re Coquinaria Libri DecemThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...- $31.95
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                                        Vendor: ApiciusCookery and Dining in Imperial RomeJourney back to the opulent world of ancient Rome with "Cooking and Dining in Imperial Rome," a fascinating glimpse into the culinary habits of one of history's greatest empires. Attributed to Apicius, a figure synonymous with Roman gastronomy, this collection offers a unique window...- $36.95
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                                        Vendor: ApiciusCookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual...- $11.66
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                                        Vendor: ApiciusCooking and Dining in Imperial RomeBased on the fact that one of the two manuscripts is headed with the words "API CAE," or rather, because a few recipes are attributed to Apicius in the text, the book has been ascribed to an otherwise unknown Caelius Apicius: Patinam Apicianam sic...- $22.95
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                                        Vendor: ApiciusDe Re CulinariaThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...- $36.95
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                                        Vendor: ApiciusDe Re CulinariaThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States,...- $24.95
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                                        Vendor: ApiciusRecipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria'The Recipes of Ancient Rome reveals the culinary delights of one of history's most influential civilisations, exploring the culinary traditions and diet of the Roman Empire. Featuring recipes carefully selected from Joseph Dommers Vehling's 1924 translation of Apicius de Coquinaria, an ancient Roman cookbook...- $31.99
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                                        Vendor: ApiciusRecipes of Ancient Rome: Selected Recipes from 'Apicius de Re Coquinaria'The Recipes of Ancient Rome reveals the culinary delights of one of history's most influential civilisations, exploring the culinary traditions and diet of the Roman Empire. Featuring recipes carefully selected from Joseph Dommers Vehling's 1924 translation of Apicius de Coquinaria, an ancient Roman cookbook...- $22.99
- $22.99
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                                        Vendor: ApiciusThe Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and...- $10.69
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