Beatrice Ojakangas

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  • Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets by Ojakangas, Beatrice
    Beatrice Ojakangas

    Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets

    Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal--but not unless it's the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast...
    $19.95
    $19.95
    $19.95
  • Great Old-Fashioned American Desserts by Ojakangas, Beatrice
    Beatrice Ojakangas

    Great Old-Fashioned American Desserts

    Delicious authentic recipes revised for the modern kitchen Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete...
    $18.95
    $18.95
    $18.95
  • Great Old-Fashioned American Recipes by Ojakangas, Beatrice
    Beatrice Ojakangas

    Great Old-Fashioned American Recipes

    American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer...
    $18.95
    $18.95
    $18.95
  • Great Scandinavian Baking Book by Ojakangas, Beatrice
    Beatrice Ojakangas

    Great Scandinavian Baking Book

    Recipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Sweden, Finland, and Iceland--has its specialty and no...
    $18.95
    $18.95
    $18.95
  • Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food by Ojakangas, Beatrice
    Beatrice Ojakangas

    Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

    Beatrice Ojakangas, the oldest of ten children, came by it naturally--the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells...
    $16.95
    $16.95
    $16.95
  • Pot Pies by Ojakangas, Beatrice
    Beatrice Ojakangas

    Pot Pies

    Forty mouthwatering suppers to fill your family's bellies For a hot, hearty meal after a cold day spent frolicking in the snow, what could be better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to...
    $14.95
    $14.95
    $14.95
  • Scandinavian Cooking by Ojakangas, Beatrice
    Beatrice Ojakangas

    Scandinavian Cooking

    Traditional Scandinavian home cooking now in paperback Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich), which may be topped with cheese, green pepper, and...
    $18.95
    $18.95
    $18.95
  • The Best Casserole Cookbook Ever by Ojakangas, Beatrice
    Beatrice Ojakangas

    The Best Casserole Cookbook Ever

    500 casseroles for every occasion--sweet and savory, hearty and light, homey and festive--from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what's on hand. Add to that a generous...
    $29.95
    $29.95
    $29.95
  • The Best of Wild Rice Recipes by Ojakangas, Beatrice
    Beatrice Ojakangas

    The Best of Wild Rice Recipes

    Get the cookbook with a varied collection of recipes and "how to" instructions that make cooking with wild rice a breeze. Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm,...
    $6.95
    $6.95
    $6.95
  • The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo by Ojakangas, Beatrice
    Beatrice Ojakangas

    The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo

    Author: Beatrice OjakangasISBN-10: 0517501112ISBN-13: 9780517501115Publisher: Clarkson Potter PublishersLanguage: EnglishPublished: 12/13/1964Pages: 256Format: HardcoverWeight: 0.91lbsSize: 8.50h x 5.76w x 0.88d
    $19.99
    $19.99
    $19.99
  • The Soup and Bread Cookbook by Ojakangas, Beatrice
    Beatrice Ojakangas

    The Soup and Bread Cookbook

    More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas When eating out, Beatrice Ojakangas's mother told her, you could never go wrong ordering soup. And then, of course, there should be bread...
    $19.95
    $19.95
    $19.95

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