Vanderheijden

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  • Vanderheijden

    International Food Safety Handbook: Science, International Regulation, and Control

    "Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."Author: VanderheijdenISBN-10: 0824793544ISBN-13: 9780824793548Publisher: CRC PressLanguage: EnglishPublished: 07/01/1999Pages: 811Format: HardcoverWeight: 3.62lbsSize: 10.18h x 7.04w x 1.68d
    $305.00
    $305.00
    $305.00

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