William George 1883- [From Old Bateman

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  • The Digestibility and Utilization of egg Proteins by Bateman, William George 1883- [From Old
    William George 1883- [From Old Bateman

    The Digestibility and Utilization of egg Proteins

    "The Digestibility and Utilization of Egg Proteins" (1917) by William George Bateman presents a detailed scientific investigation into the nutritional properties of egg proteins. This work explores the processes by which the body breaks down and utilizes proteins derived from eggs. Bateman's study provides...
    $13.95
    $13.95
    $13.95

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