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  • The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts by Cornuet
    Cornuet

    The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts

    This comprehensive cookbook shares seven barbecue types--from charcoal grills to smokers--and one hundred gourmet recipes--from appetizers to desserts--enjoyable year-round. Hailing from Quebec and currently residing in France, pitmaster BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites...
    $45.00
    $45.00
    $45.00

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