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  • Robotics in Meat, Fish and Poultry Processing by Khodabandehl
    Khodabandehl

    Robotics in Meat, Fish and Poultry Processing

    1 Capabilities and potential of robotics.- 1.1 Robotic technology and capability.- 1.2 Current robotic devices in use in the food sector.- 1.3 Production of primal cuts from carcasses.- 1.3.1 Manual methods for pig and sheep butchery.- 1.3.2 Primal cuts and the need for automation.-...
    $99.00
    $99.00
    $99.00

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